New Material Requisition Form

S.No. Particular Description

1. Material Name / Code Almond Kernel

2. Material Description Almonds shall be obtained through peeling and

shelling of Almond nuts (Prunus amygdalus). It
shall be ellipsoid in shape with brownish tan skin,
whole, clean, well dried and crisp. It shall be free
from decay, rancidity, insect injury and shall be
free from dirt, sand particles, stones or other
foreign matter.

3. Material Category (as per ITC

e.g. A/ B/C)

4. Material Type (bulk/

specialty)

5. Origin of Material Material is available in domestic market

(Domestic/International)-in
case of domestic origin, pl
specify if the material has
imported ingredients

6. Name of Vendor/ Vendors

7. Address of Vendor/Vendors

8. Contact Details
Mobile
Landline
Email

9. Type of Packaging & Pack Size Food grade Packaging material

10. Lead Time ( with vendors

confirmation)

11. Storage Conditions Ambient

12. Price (Rs./kg) – specify
negotiated rates if any

13. Usage (per MT)- BOM

14. Variants in which material to New Product

be used

15. Location at which material to LSTC PEENYA, SNACKS PD

be used

16. Monthly estimated

requirement ( 3 months
forecast)

17. Date of connectivity (first

requirement) after
considering lead time

18. Shelf Life of Material 6 months

19. Specification of Material ( ITC

Moisture (%)-5% max
Spec)
Count/50g 40-45
In shell almonds shell or skin fragments (m/m) % max
0.15
Rancid rotten and damaged by insect (m/m)% 0.5
Gummy and brown spot (m/m)% max 1.0
Blemishes and discolouration % max 2%
Shrunken or shriveled and not sufficiently developed
kernel (m/m)% Max 2%
Bittel Almonds (m/m)% max 1%
Split (broken) and halves (m/m)% max 1%
Chipped and scratched (m/m)% max 2%
Double or twins (m/m)% max 2%
Stones/dust lumps/ Wooden sticks (% by wt.) nil
Aflatoxin (ppb) max 30 ppb
Acid in soluble ash in dil HCL% max .07
Oil Content (m/m) % min 45
Acidity of Extracted oil (expressed as oleic Acid) % max 1
20 Any other specific/general
Should be sweet in taste naturally
requirement