LESLIE HUDSON

Lay.lace.raye98@gmail.com

Seeking to make every student successful in and outside of the classroom.

EXPERIENCE
AUGUST 2018 – PRESENT
AIDE, COOPER ELEMENTARY ISD – COOPER, TX
 Operate equipment including computers, printers, photocopiers, and laminators.
 Work with students individually or in small groups for extension or remediation.
 Coordinate with classroom teachers to determine daily tasks.
 Supervise students in various setting including classrooms, playgrounds, and field trips.
 Enforce school rules and policies.
 Cover for teachers when necessary.
 Attend staff meetings, professional development, and training sessions.

AUGUST 2018 – DECEMBER 2018 (PJC FALL SEMESTER)

OBSERVER, COOPER ELEMENTARY ISD – COOPER, TX
 Observed 16 hours in Mrs. Ingle’s First Grade Classroom

JANUARY 2019 – APRIL 2019 (PJC SPRING SEMESTER)

OBSERVER, COOPER ELEMENTARY ISD – COOPER, TX
 Observed 8 hours in Mrs. Stegall’s Head Start Classroom
 Observed 8 hours in Mrs. Young’s Fifth Grade Classroom

NOVEMBER 2017 – APRIL 2018

TELLER, TEXAS HERITAGE NATIONAL BANK – SULPHUR SPRINGS TX
 Greeted customers when they arrived and directed them to the appropriate station.
 Processed deposits, withdrawals, and other banking transactions for a high volume of
customers.
 Performed account maintenance for customers who wanted to change their banking
products.
 Opened and closed accounts as required by customers.
 Learned and followed the bank’s operating procedures as outlined in the employee
handbook.

MAY 2017 – OCTOBER 2017

OFFICE SECRETARY, PPF GIN & WAREHOUSE, LLC. – LAKE CREEK, TX
 Dispatched truck drivers to appropriate fields.
 Used Microsoft Excel to keep records of inventory.
 Weighed 18-Wheelers on scale, printed tickets and filled out all the required information.
  Maintained and updated filling, inventory, mailing, and database systems, either
manually or by using a computer.
 Directed telephone calls.

NOVEMBER 2014 – MAY 2017

WAITRESS, LONESTAR EATERY GRILL & BAR – COMMERCE, TX
 Checked with customers to ensure that they were enjoying their meals and acted to
correct any problems.
 Collected payments from customers.
 Wrote customer’s food orders on order slips or memorized orders, and then entered
orders into the computer system for transmittal to the kitchen staff.
 Checked a customer’s identification to ensure that they met the minimum age
requirements for consumption of alcoholic beverages.
 Learned and followed the restaurants operating procedures as outlined in the employee
handbook.

EDUCATION
2016 - PRESENT
EC-6 GENERALIST ELEMENTARY EDUCATION, PARIS JUNIOR COLLEGE
 GPA 3.76
 Member of Phi Theta Kappa Honor Society

MAY 2016
HIGH SCHOOL DIPLOMA, HOMESCHOOLED

SKILLS
 Time management  Excellent communicating skills
 Organization  Patient and understanding with children
 Proficient with Microsoft Office  Positive outlook
 Ability to accept and learn from criticism

ACTIVITIES
 Passionate about learning and helping others see the beauty in learning.
 I strive to work hard and do my best in everything.
 I love to read and write about the things I am passionate about.

REFERENCS
 AVAILABLE UPON REQUEST