ALIMENTO pH ACIDEZ

1 Aceite de oliva virgen 5 2

2 Tamarindo 3 13.00
3 Zapote 4 0.43
4 noni 4 0.28
5 Avena 5 0.08
6 Nispero 5 0.14
7 Mora 3 2.40
8 Guanabana 3 0.45
9 Banana 5 0.50
10 Chirimoya 4 1.30
11 Carambola 2 0.23
12 Fresa 5 1.01
13 Higo 4 0.17
14 kiwi 3 1.70
15 Mango 7 1.20
16 Manzana 6 0.58
17 Melocoton 6 0.44
18 Papaya 6 0.30
19 Sandia 8 0.27
20 Piña 8 1.00
21 Tomate 4 0.40
22 Ciruela 3 0.20
23 Coco 4 0.32
24 Granada 2 0.45
25 Limón 2 5.68
26 Melón 7 0.15
27 Naranja 5 1.28
28 uva 3 0.50
29 Calabaza 7 0.04
30 Berenjenas 5 0.15
31 Queso fresco 4 2.52
32 Yogurt 4 1.30
33 Pepino 6 0.33
34 Durazno 4 0.44
35 Mandarina 8 0.95
36 Frambuesa 8 0.92
37 Cereza 6 14.00
38 Leche de vaca 6 0.18
39 Zanahoria 4 0.18
40 Arandano 5 0.60

RIVERA COLLACHAGUA PILAR