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1 s2.0 S1405774316300178 Main
1 s2.0 S1405774316300178 Main
ACC Ltd.
Quality & Product Development Division
ACC Thane Complex,
L.B.S. Marg, Thane 400 604, India
Abstract:
The natural biopolymers from plants and natural sources have been used in with the construction
materials during the historic and pre historic period world over and many of these structures are even
today rare in good shape confirming the durability of these structures which used natural biopolymers,
vegetables, selected plant & fruit extracts.
These natural biopolymers are organic materials available from selected plants, seeds, fruit
extracts which are chemically carbohydrates, proteins, oils and fats and their derived and hydrolysed
products, plant latexes, gums starches and natural carboxylic acids / esters and their salts and even blood
(animal ), milk and eggs, which had properties similar to the present day synthetic admixtures in terms of
reducing the water content of the binding materials, which accelerates the hardening processes of the
binders providing water retentivity, renderability and compaction desirable to produce a durable
compacted hardened structure as desired to bind the stones and aggregates used in these historic and
prehistoric structures .
These natural biopolymeric additives / admixtures improve the properties of construction
material formulations (i.e mortars, plasters mixes used) in fresh (green) as well as in hardened state and
also improved the resistance of the structures to the deterioration processes in nature thereby enhancing
the durability of the structures, these biopolymeric additions also exhibited biocidal and insecticidal
properties leading to resistance of the constructed structure to bio-corrosion as well as termite resistance.
Many of these usage of biopolymers, in the ancient period were used according to their local
availability and compatibility with local construction materials and due to lack of sharing and lesser
communicational possibility these expertise wither disappeared or some of these in small percentages are
still practiced in rural constructions by the knowledge passed from one generation to another (hereditary).
The paper attempts to review the different types of the available natural biopolymers and the
effects of these additions on the fresh and hardened properties of Mortar and Concrete.
The paper further discusses the experimental data generated at the author’s laboratory as a part of
exploratory work carried out, on use of natural polymers and its impact on the properties of Cements,
mortars and concretes in terms of increased early strengths, Air entraining effect, better Adhesiveness,
Anti microbiological agent, improvement in plasticity & workability of the mortars and concrete,
comparing the results of the natural biopolymeric additions with the commercially available additives/
admixtures used to induce similar properties in mortar and concrete.
The paper concludes that the observed effects of use of these biopolymeric additions on the
properties of Mortar and Concrete would inspire more researches in these areas which would further add
sustainability of the Concrete Constructions.
1.0 Introduction:
Chemical admixture additions of both organic and inorganic forms have been used in the
ancient period along with mortar. The organic additions were natural, mostly of plants/animal origin
and the inorganic ones were the natural and artificial pozzolanic materials. Thus the roots of the
today’s chemical admixture addition during construction are from the ancient period. The difference
is that in the ancient period the materials used were in the natural form whereas the present day
materials are man made synthetic materials are used. The materials used in the ancient period were
enviro friendly , stable in a wider range of environmental conditions whereas the present synthetic
materials are stable within the specified conditions, this could be one of the possible reasons why
ancient structures are still in good shape, confirming the durability of these structures which used
natural biopolymers from selected plant & fruit extracts.
In the ancient times, the clays of different varieties, lime, pozzolana were mainly used to bind
the stones. The lime being produced from different raw materials depending upon their availability
like sea shales and conch were used in the places close to sea, whereas Kankar was used in places
where there was good quality clay and limestone, the pozzolanic materials used were mainly natural
pozzolans.
The natural biopolymers were used to improve the properties of plasters, mortars and clays in
the fresh as well as hardened state to improve the durability of the structures, these biopolymeric
additions also exhibited biocidal and insecticidal properties leading to increased resistance of the
constructed structure to bio-corrosion/termite resistance and other environmental deteriorating
effects.
There are some excerpts in the mythological books like Mansoullas (1) for the natural
polymers and in Chitrasutra of Vishnu Dharmotra (2), the method of their application. According to
the Mansoullas, the plasters to be applied on the wall consisted of natural biopolymers like Katha,
Linsers (green and black gram),molasses, boiled bananas, sugar, oils, eggs, milk products etc. Natural
biopolymers were not only used in India to enhance the strength and durability properties of low
strength lime and clay based materials, but these were used worldwide. Historic structures like Taj
Mahal was built up with marble stone (makarana) and different kind of bricks, Gaj-i-Shirin (sweet
limestone), Khaprel or tiles, Qulba or Spouts to lead off water, San, Gum, Sirish-i-Kahli or reed glue,
Gul-i-Surkh or red clay, Simgil (silver clay) and glass. The ingredients such as molasses; batashe
(sugar-bubbles), belgiri-water, urd-pulse, curd, jute and Kankar (pieces of fossilized soil) were mixed
with lime mortar to make it an ideal cementing material (3).The lime mortar of special composition
was used in marble mausoleum of Sheikh Salim Chist, (Fatehpur Sikri) which includes 1 part lime:2
part marble dust alongwith 1/16 rumi mastagi:1/16 parts of urad ki dal and 1/16 part Batasha (4).
Polished glutinous rice (5) was cooked so as to form a paste. This was mixed and stuck with dry lime
powder to form dense, sticky lime mortar to lay heavy brick blocks in constructing the huge masonry
wall (the great china wall)
In India depending upon the places, climatic conditions and material availability locally, different
materials were used Ajanta caves (Aurangabad district of Maharashtra) : the plaster contained of
clay, cow dung, stone powder , rice husk and lime. Sirgiria Caves(srilanka) : the plaster contained
tempered clay (kaolin). Rice husk, coconut fibres and lime. Bagh caves (Dhar district in Madhya
Pradesh ) : The plaster contained red clay, maurang (unique Guitti), lime and jute
In Africa latex from rubber plants was used as a ater proofing paint at adobe (6). In Peru, a glue fluid
obtained from cactus plants was mixed with lime and was used for painting adobe walls (4). The
ancients have used Arabic gum, animal glue from Rhodes, the blood of the hippopotamus and milky
juice of figs mixed with yellow of the eggs. (7).
2.0 Results and discussions:
2.1 : Selection of Natural Biopolymer :
To understand the effect of natural biopolymer on OPC and PPC properties various natural
biopolymers were added during intergrinding of clinker gypsum and clinker gypsum and fly ash at
different dosage levels and the results of the same are presented below The change in the water
requirement as tested by Normal consistency test for all OPC and PPC samples with natural
biopolymers is shown in Fig. 1 & 2
Fig.1:Effect of Natural Biopolymer on Fig.2:Effect of Natural Biopolymer on
Normal consistency of OPC Normal consistency of PPC
The reduction in water requirement in OPC and PPC with use of all natural biopolymers were
observed except Wheat extract in OPC. The results of the compressive strength data for OPC and
PPC with Natural biopolymers is shown in Fig. -3a,b,c &d & 4 a&b
Fig 3a: Effect of Natural Biopolymer on Fig 3b: Effect of Natural Biopolymer on
Compressive strength of OPC Compressive strength of OPC
Fig 3c: Effect of Natural Biopolymer on Fig 3d: Effect of Natural Biopolymer on
Compressive strength of OPC Compressive strength of OPC
Thus from the above graphs it clearly indicates that Bhendi extract, urad dal extract , tomato
extract and barley extract shows the best results when compared with respective control samples,
so these four natural biopolymers along with control cement (OPC and PPC) were studied in details
and compared with commercially available additives -1 &2, the effect on strength of OPC and PPC
is given in Fig.5 & 6. The effect of natural biopolymer on mortar flow of OPC and PPC tested as per
flow test is shown in Fig. 7 & 8.
Fig 4a: Effect of Natural Biopolymer on Fig 4b: Effect of Natural Biopolymer on
Compressive strength of PPC Compressive strength of PPC
The Fig.5 & 6 clearly indicates that strengths of OPC and PPC with natural bio-materials (natural
biopolymers) is better at all ages as compared with OPC and PPC control and an improvement in the
mortar flow of OPC and PPC was observed with use of natural biopolymer in OPC and PPC.
2.2 Application of OPC and PPC in plastering with natural bio-materials:
The above selected OPC and PPC with natural bio-materials (bio polymers) , the air content and
water retention as per IS: 3466-1988 was checked for the above cements and are given in Table -1.
The PPC samples with natural biopolymers and commercially available additive -3 were applied on
the brick wall at cement to sand ratio of 1:5 and the application photographs alongwith observations
are given in Fig. 9 & Table -2
Table-1: Air content and Water Retention of OPC and PPC with Natural Biopolymers and
commercially available additives
OPC with OPC with OPC with OPC with OPC with Requirement as
OPC Bhendi Urad Dal Tomato Barley Commercially per IS: 3466-
Control extract extract extract extract available additive-3 1988
Air Content (%) 4.13 5.58 5.87 5.9 5.36 8.2 6% Min.
60% of original
Water Retention (%) 69.4 77.9 72.8 68.2 78.7 85
flow Min.
PPC with PPC with PPC with PPC with PPC with
PPC Bhendi Urad Dal Tomato Barley Commercially
Control extract extract extract extract available additive-3
Air Content (%) 3.98 4.85 4.93 4.9 4.67 7.3 6% Min.
60% of original
Water Retention (%) 80 74 74 71.9 79.6 83
flow Min..
PPC -Control PPC with Bhindi extract PPC with Tomato extract
PPC with commercially PPC with Ural Dal extract PPC with Barley extract
available additive-3