OPPORTUNITY FOR ENTREPRENEURS ( AYAMAS SDN BHD )

STARMETRO/THURSDAY 28 FEBRUARY 2019

 Entrepreneurs are encouraged to take advantage of the opportunities provided by the

Kedai Ayamas licensing programme. At the launch, Kara Holdings chairman, Mohd
Sahir Rahmat said that Malaysians entrepreneurs were welcome to apply for the
programme. Ayamas outlets sells variety of chick-in based products.

 They can venture into opening a kiosk, store, restaurant and food truck. The chairman
said, the programme allowed entrepreneurs to sell additional products which are good fit
for the Ayamas Brand.

 Ayamas Sdn Bhd licensee outlets are located in Taman Tun Dr Ismail ( TTDI ) , TTDI
Jaya, Melawati, Kota Damansara, Section 18, Shah Alam, Bukit Jelutong, in Selangor,
Bukit Baru Melaka, Medan Gopeng Perak as well kiosk in Beserah Kuantan Pahang.

 Ayamas also support provided include manpower training, product and menu
development, financial management , marketing and promotion as well as the supply of
products.

 There are 40 Ayamas outlets owned and operated by Kara Holdings nationwide.
GO LOCAL WITH 7 ELEVEN AND MICKEY MOUSE
theSUN on Wednwsday/27 February 2019

 Mickey Go Local Mini Tins Collection collection exclusively at all 7-eleven stores
Malaysia.
 Created all designed to collection to all stores in Malaysia.
 A bonus sticker will be rewarded if the purchase includes a selected partner product from
brands like Mentos, Cadburry and Wonda. With total 16 stickers if customer collect from
their buy the things, they will gave a free Mickey Go Local Mini Tin.
 7 eleven doing this collection just because want their customer bring back childhood
memories.
 Have a new flavor Slurpee at all & 7 Eleven store which is Mangoda.
 7 Eleven also partnership with local brands in Malaysia which is Tealive and Hausboom
at selected store.
Fast food industry.
A&w sets aside RM25m for outlet openings, refurbishment.

 A&W has located RM25 million as capital expenditure and plans to open about 15 outlets
and refurbish up to six restaurants this year.
 The chief executive said the company planned to increase the number of its outlets in
Malaysia to 60 by year-end and 100 by 2021.
 A&W Malaysia target to open 20 more outlets, which is have drive through restaurant.
 Which use drive through restaurant they can achieve a higher cost.
Tealive partners giftee Inc

 Malaysian market by extending its business-oriented eGift System to homegrown bubble

tea brand Tealive.
 More than 200 outlets in Malaysia has began sales of eGift, compatible with Tealive
services.
 EGift could be purchase from online purchase portals for various brands, and are issued
at the time of purchase.
 eGift they have purchased to family and friends via SMS, WhatsApp and other service.
 Have a unique URL, and when the eGift is validated, data such as the date or time of the
store visit, name of the store visit.
 With using this it makes easier for customer and has providing versatile customer
relationship management.
NYONYA COLORS-First of Its Kind Peranakan Kuih-Muih

 In 2003 Chris Loh start Nyonya Colors with low for Peranakan Food, especially when it
came to the scrumptious kuih-muih or snacks and deserts.
 Loh would purchase popular kuih muih from Melaka, Penang and even Singapore,
Thailand and Indonesia.
 The company boasts 10 Nyonya Colors café located in 1Utama, The Gardens Mid
Valley, Empire Shopping Gallery, Sky Avenue Genting Highlands, Suria KLCC,
Gateway KLIA 2, NU Sentral, Berjaya Times Square and Mytown.
 They have more then 200 staff.
 Nyonya Colors is a first of its kind lifestyle café that specializes in top quality Peranakan
snacks and desserts at affordable price, differentiating them.
 Nyonya Colors offer good value for money, with a pleasant dining experience.
 They also have their own flagship products unique to their brands such as the Thai Mee
Siam and the Yellow Laksa with Winter Melon.
 They also emphasises market segmentation.
 The brand is positioned in a way to appeal to a target segment, which is absolutely
critical in the overcrowded and competitive F&B market.
 The company plans to capitalize on their growing brand name and tap into the corporate
market and explore the possibilities of online orders and deliveries.
Serving authentic Ipoh Chicken Rice to Malaysians.
‘ for more than 40 years, Ipoh Chicken Rice restaurants has been drawing in the crowds with
their home-style Chinese cuisine. It started out as a stall in a restaurant in Ipoh in 1977 and
today, with its solid branding, Ipoh Chicken Rice has eight outlets in the Klang Valley and
Petaling Jaya.”

 More than 40 years, they have been feeding families, and the customer always returning.
 The restaurant started with Yan Khoo Yin.
 From just selling chicken rice and Ipoh Kuey Tiau.
 The unique chicken rice are it’s our Ipoh food.
 The chicken is fresh, butchered daily and not frozen
 Free range organic chicken or kampong chicken.
 Ipoh Chicken Rice employs around 100 local and foreign staff.
 Current outlets in Jalan Gasing, Petaling Jaya, Sri Petaling, bandar Puteri Puchong, Kota
Damansara, and KLIA2.
On the fast lane to success
“ while sushi can fetch a premium price in many restaurants today, the founders of Empire
Sushi, Jordan Tan and Nicole Lim, want to universalize the premium cuisine by appealing to
the masses by offering reasonable price.”

 Established in 2013, the company positioned themselves as a quick-a trendy appeal.

 The kiosk opened at an isolated spot in Berjaya Times Square, Empire Sushi grew at an
exponential rate, opening 29 outlets within five years in major cities.
 Other than Kuala Lumpur, Empire Sushi can found in Petaling Jaya, Penang, Ipoh, Alor
Setar, Kuantan and Johor.
 Despite being sushi on the go, the freshness of their ingredients is second to none.
 With homemade sauce, moist vinegared rice and a variety of fillings, with the extra soy
sauce and wasabi.
 Their creative hot-sellers include Grilled Lobster, Grilled Abalone, Saba Teriyaki, Smoke
Duck, Spicy Roll and Cheese Roll.
 Before this, the company was rejected by more 20 locations.
 The founder have also created an app-based membership system that offers the collection
of points for every meal.
 End 2018, the Empire Sushi has a total of 29 kiosk, and the company targets to open 70
Franchise outlets at strategic locations nationwide by 2023.
Eureka Snack – The Hallmark of Popcorns.
“ snacking is much ingrained in the expansive Asian food culture and it was this discovery that
gave Eureka Snack its eureka moment, literally speaking.”

 Eureka Snack is a story about popcorn fans. Who fell in love with the idea turning popcorns
into a delightful snack outside of the cinema setting.
 Eureka Snack today boasts 19 stores nationwide and four overseas stores in Singapore and
Saudi Arabia with Kuwait and Dubai, and a new flagship outlet will be opened soon in
Jewel Changi, Singapore.
 Eureka Snack is also available at Tesco, AEON, and Watsons, among others.
 The mission was simple, and straightforward. The founder wanted to turn popcorn into a
common snack just like potato chips.
 This was their idea of unleashing a fun way of snacking with extraordinary, trendy, healthy
and uniquely flavoured snacks.
 Has 20 flavours.
 Eureka popcorns come in various paper cans or aluminium packs weighing between 35 and
140g.
 Apart from providing a good marketing support to their chain of distributors, Eureka Snack
also treats franchisees as business partners while providing training to upskill their
inexperienced franchisees.
TIGA BUDAK GEMOK
“ short serving but exceptional taste “

 Serve with a simple dish, just a chic coated chicken recipe family tradition cooked for
three hours.
 Serve with hot white rice, with cucumber. Chest eggs and the special “ sambal gesek “