5 from 3 votes

Pininyahang Manok
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6

Author: Vanjo Merano

Ingredients
 2 lbs. chicken cut into serving pieces
 12 ounces pineapple chunks canned
 2 medium sized tomatoes chopped
 1 cup bell pepper cut into thick strips
 1 medium sized carrot wedged
 2 1/2 tbsp fish sauce patis
 1/2 cup fresh milk
 2 tbsp garlic minced
 1 medium sized onion sliced
 2 tbsp cooking oil

Instructions
1. Marinate the chicken in pineapple juice/concentrate (derived from
the can of pineapple chunks) for 20 to 30 minutes
2. Pour the cooking oil in a cooking pot / casserole then apply heat
3. Sauté the garlic, onion, and tomatoes
4. Put-in the chicken and cook until color of the outer part turns light
brown
5. Add the pineapple juice/concentrate marinade and fresh milk then
bring to a boil
6. Add the pineapple chunks and simmer until the chicken is tender
and half of the liquid evaporates (about 20 to 30 minutes).
7. Put-in the carrots and simmer for 5 minutes
8. Add the bell pepper and fish sauce then simmer for 3 minutes
9. Remove from the cooking pot / casserole and transfer to a serving
dish.
10.Serve hot. Share and enjoy!

Nutrition
Serving: 6g