Chicken Curry Recipe


1/2 onion diced
 1 oz curry powder for meat
 1 1/2 lbs chicken chopped into pieces
 3 cups water
 1 big tomato cut into wedges, optional
 2 small potatoes peeled and cut into wedges
 4 hard-boiled eggs optional
 1/2 cup coconut milk or 3/4 cup milk
 Salt to taste
Instructions
1. Add the oil to a big pot and heat it up until hot. Add the onions
and stir-fry until aromatic before adding the curry powder. Do a
few quick stirs until you smell the aroma, then add the chicken,
stir to combine well, for about 1 minute. Add the water into the
pot and bring it to boil. Lower the heat and add the tomatoes,
potatoes and eggs. Cover the pot and let simmer for about 30-
45 minutes, or until chicken becomes tender. Add the coconut
milk and salt to taste and simmer for another 5 minutes or so.
Dish out and serve immediately with steamed rice.