SALADS SANDWICHES

Add shrimp or substitute salmon, 1.99 Sandwiches served with one side

CHICKEN CAESAR PASTA SALAD 8.89 MAPLE BACON CHICKEN SANDWICH 8.49
Grilled chicken, penne pasta tossed with romaine Grilled chicken breast topped with three slices of
lettuce in our creamy Caesar dressing and topped maple bacon, lettuce, tomato, cheese, honey mustard
with homemade croutons
Scratch cooking is about doing things the right way on a toasted Brioche bun
CRISPY CHICKEN TENDER SALAD 9.29
instead of the easy way. We invest time and effort Hand-breaded chicken tenders, fresh greens, BUFFALO CHICKEN WRAPPER 8.79
cheddar and jack cheese, tomatoes, carrots, Tenders (grilled or fried), cheddar cheese, shredded
to prepare your meal by hand using simple, honey mustard dressing cabbage, pickles, homemade ranch dressing,
honest ingredients. Scratch is in our name, GRILLED CHICKEN PECAN SALAD 9.29 wrapped in a flour tortilla

it’s also our promise to you. Grilled chicken, fresh greens, tomatoes, carrots, CHEDDAR’S CLUB 8.29
cheddar and jack cheese, glazed pecans Smoked ham, smoked turkey, bacon, American cheese,
SIGNATURE SHRIMP & CHICKEN SALAD 10.99 cheddar cheese, lettuce, tomato, honey mayo on toasted
APPETIZERS Blackened shrimp, grilled chicken, fresh greens, potato bread
pineapple, tomatoes, carrots, toasted coconut, MONTE CRISTO 8.99
CHIPS & HOMEMADE QUESO 4.89 drizzled with bourbon glaze, sweet vinaigrette Smoked ham, smoked turkey, two cheeses, battered and
Add seasoned ground beef for free Dressings: Homemade Ranch, Honey Mustard, Chunky Bleu Cheese, fried until golden, with raspberry preserves and dusted
Tomato Herb Vinaigrette, Balsamic Vinaigrette, Sweet Vinaigrette, with powdered sugar
SANTA FE SPINACH DIP 5.89 Thousand Island, Honey Lime, Vermont Honey French, Light Italian
Simmered with sour cream, spices, four PHILLY CHEESESTEAK 8.89
cheeses and topped with mozzarella Salads are served with a warm honey-butter croissant upon request
Sautéed mushrooms, peppers, onions, melted cheese on
CHEDDAR’S CHEESE FRIES Small 5.99 7.69 toasted hoagie roll
Golden fries covered with cheddar and jack
cheese, bacon. Served with a side of
homemade ranch dressing
FAVORITES
Add a House or Caesar salad, 3.29
CHICKEN TENDER SAMPLER COUNTRY FRIED STEAK 10.49
8 pc: 10.59 6 pc: 8.99 4 pc: 7.49 Hand-breaded, served with mashed potatoes, gravy, Southern green beans, Texas toast
Hand-breaded chicken tenders tossed in NEW ORLEANS PASTA 11.49
choice of two flavors: Classic, Buffalo or Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce.
Honey Hot Served with toasted garlic bread
VEGETABLE PLATE 8.29
LOADED RUSSET POTATO SKINS 7.49 House salad or bowl of homemade soup, choice of four made-from-scratch sides. Croissant on request
Topped with cheese, bacon, sour cream KEY WEST CHICKEN & SHRIMP 10.79
Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice, two sides
CHICKEN FAJITA QUESADILLA 9.19
GIGI’S BAKED SPASAGNA 9.99
Cheddar and jack cheese, bacon, fresh Our unique twist on lasagna. Spaghetti layered with cheeses and baked with meat or marinara sauce.
pico de gallo, sour cream Served with toasted garlic bread
ULTIMATE NACHOS 9.49 NEW BOURBON GLAZED PORK CHOP 9.99
10 oz. center-cut, bone-in pork chop on a bed of mashed potatoes and topped with bourbon glaze and homemade onion rings.
Chicken or beef, refried beans, cheddar and Served with one side
jack cheese, homemade queso, sour cream,
jalapeños, fresh pico de gallo
STEAKS
HOMEMADE ONION RINGS 5.19 Served with two sides. Add a House or Caesar salad, 3.29 Add sautéed mushrooms or bourbon glaze .99
Fresh-cut, hand-battered and made to order.
Served with homemade ranch and Cajun
12 OZ. RIBEYE* 16.99 6 OZ. USDA CHOICE TOP SIRLOIN STEAK* 9.99
dipping sauce
with Chicken Tenders 18.79 with Chicken Tenders 14.19
with Grilled or Fried Shrimp 18.99 with Grilled or Fried Shrimp 15.29
WISCONSIN CHEESE BITES 7.59 20 OZ. BONE-IN RIBEYE* 21.99 8 OZ. USDA CHOICE TOP SIRLOIN STEAK* 11.59
Hand-battered, lightly fried to order. Served with Chicken Tenders 15.79
with a side of homemade marinara sauce with Grilled or Fried Shrimp 16.89
TRIPLE TREAT SAMPLER 10.39
Loaded Russet Potato Skins, hand-breaded HOUSE SMOKED BABY BACK RIBS
chicken tenders, Wisconsin Cheese Bites Add a House or Caesar salad, 3.29
HALF RACK 11.49 FULL RACK 16.49
HOMEMADE SOUPS Homemade rub, slow smoked in-house, and grilled with a honey BBQ sauce. Served with French fries and coleslaw

HOMEMADE CHICKEN
TORTILLA SOUP
Grilled chicken, tomatoes, onions simmered
with Southwestern spices, grated cheddar
cheese, topped with crispy tortilla strips
HOMEMADE BAKED
POTATO SOUP
Russet potatoes, celery, onions, grated
cheddar cheese, crispy bacon
SCRATCH BURGERS
Smashed and grilled medium well.*
Add sautéed mushrooms to any burger, .99
Add a side, 2.59
THE ORIGINAL 6.19 Add cheddar cheese
Lettuce, tomato, pickles, onions, honey mayo
BACON CHEESEBURGER
Four slices of crispy bacon, cheddar cheese,
lettuce, tomato, pickles, onions, honey mayo
SMOKEHOUSE BURGER
Bacon, cheddar cheese, BBQ sauce,
tomato, pickles, crispy onion straws
MADE-FROM-SCRATCH SIDES
Substitute any side for a House or Caesar salad
for an additional .99
Steamed Fresh Broccoli
Buttered Off-The-Cob Corn
Freshly Made Coleslaw
French Fries
Idaho Mashed Potatoes
Homemade Black Beans
Mac & Cheese
Broccoli Cheese Casserole
Baked Sweet Potato
Loaded Baked Potato
Seasoned Rice
Sweet Baby Carrots
Southern Green Beans
Add a side to any order, 2.59
Honey Butter Croissants, 3 for 2.99
Bowl
Cup
4.49
3.49 COMBINATIONS LIGHTER SIDE
Served with two sides. Add a House or Caesar salad, 3.29 HAND-CRAFTED UNDER 575 CALORIES
CHICKEN TENDERS & SHRIMP 11.39 LEMON PEPPER WHITE FISH 8.49
Grilled or hand-battered fried shrimp with our Flaky white fish grilled with lemon pepper seasonings.
homemade chicken tenders Served with seasoned rice and a garden salad. 421 CAL
Bowl 4.49
TOP SIRLOIN STEAK* & RIBS 15.99 GRILLED BAJA CHICKEN 8.89
Cup 3.49 Center cut Top Sirloin grilled with a half rack of our
Blackened chicken breast served on homemade
slow smoked Baby Back Ribs black beans and seasoned rice. Topped with
HALF RACK OF RIBS & SHRIMP 15.29 fresh pico de gallo. 512 CAL
Half rack of our slow smoked Baby Back Ribs with grilled
or fried shrimp
NEW BLACKENED SALMON WITH MANGO SALSA
Hand-cut salmon fillet blackened and topped with
9.19
BBQ CHICKEN & HALF RACK OF RIBS 14.19 mango salsa. Served over seasoned rice and with a
Slow-roasted BBQ chicken quarter and Baby Back Ribs, garden salad. 514 CAL
glazed with scratch-made honey BBQ sauce
SWEET HEAT CHICKEN & SHRIMP 9.69
6.49 HALF RACK OF RIBS & CHICKEN TENDERS 14.19 Chicken with grilled shrimp, glazed with mango
Half rack of our slow smoked Baby Back Ribs
chili sauce over seasoned rice. Served with a
and our homemade chicken tenders
7.19 garden salad. 569 CAL
6.89
CHICKEN FISH
Add a House or Caesar salad, 3.29 Add a House or Caesar salad, 3.29
CHICKEN TENDER PLATTER 10.29 GRILLED SALMON Lunch 9.19 12.19
Hand-breaded, made-to-order, tenders (Classic, Buffalo Hand-cut in house and grilled, blackened or bourbon
or Honey Hot), French fries, coleslaw, honey mustard glazed over rice, two sides
dipping sauce
CORNMEAL WHITE FISH Lunch 8.69 10.19
BBQ CHICKEN PLATTER 9.39 Hand-breaded, lightly fried, served with French fries,
Slow-roasted BBQ chicken quarters, glazed with scratch-made coleslaw and tartar sauce
honey BBQ sauce. Served with French fries and coleslaw
GRILLED WHITE FISH Lunch 8.69 10.19
HOMEMADE CHICKEN POT PIE 8.49 Lemon pepper or blackened over rice, two sides
Scratch-made cream sauce, vegetables, chicken,
light flaky crust. Served with a house salad GRILLED TILAPIA AND SHRIMP WITH MANGO SALSA 10.69
Topped with mango salsa over rice, two sides
DIJON CHICKEN & MUSHROOMS 10.69
Honey Dijon, sautéed mushrooms over rice with two sides NEW BLACKENED SALMON & SHRIMP 15.19
LEMON PEPPER CHICKEN 9.99 Dinner salmon topped with mango salsa and shrimp.
Grilled with lemon pepper seasonings, over rice, two sides Served over rice, two sides
9.99
GRILLED CHICKEN ALFREDO BEER-BATTERED FRIED SHRIMP 11.29
Vegetables, pasta, Alfredo sauce, toasted garlic bread Hand-breaded, lightly fried to order served with
COUNTRY FRIED CHICKEN Lunch 9.79 11.99 French fries, coleslaw and spicy cocktail sauce
Hand-battered. Served with mashed potatoes, gravy,
Southern green beans, Texas toast Cheddar’s white fish is an imported and sustainably farmed fish known as Swai.

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER,
PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. NOT ALL INGREDIENTS ARE LISTED ON THE MENU. EDv18-10.17

EDv18-10.17.indd 1 9/22/17 12:37 PM

 LUNCH COMBINATIONS KIDS
Combine your made-from-scratch-favorites for lunch Kids meals served with milk, apple juice, or soft drink.
For kids 12 and under

CLASSIC LUNCH COMBO SELECT LUNCH COMBO GRILLED CHEESE 4.99

Served with a choice of one side

7.29 9.49 CHICKEN TENDERS

Hand-breaded tenders served with homemade ranch dressing
4.99

Select two of the following: Select any one item from the Classic Lunch Combo, and one side
plus one of the following: JUNIOR BURGER* 4.99
A quarter-pound burger served plain with one side
• HALF CHEDDAR’S CLUB • HALF SIGNATURE SHRIMP SALAD
MAC & CHEESE 4.99
• HALF MONTE CRISTO • HALF CHICKEN CAESAR PASTA SALAD A traditional favorite with two creamy cheeses, served with
• BOWL OF SOUP • HALF BLACKENED SHRIMP ALFREDO toasted garlic bread

• HOUSE SALAD • HALF BUFFALO CHICKEN WRAPPER PENNE PASTA MARINARA 4.99
Penne pasta with mild marinara sauce, served with
• CAESAR SALAD • THE ORIGINAL CHEESEBURGER* toasted garlic bread
• LOADED BAKED POTATO GRILLED CHICKEN 4.99
Grilled or BBQ chicken over seasoned rice with one side
• BAKED SWEET POTATO

DESSERTS DRINKS
Our desserts are made by hand, from scratch Unlimited free refills

HOT FUDGE CAKE SUNDAE 5.99 We proudly serve products

A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, HAND-CRAFTED LEMONADES
whipped cream, chopped nuts and a cherry
Raspberry, strawberry or regular

CHEDDAR’S LEGENDARY MONSTER COOKIE 5.19 FRESH BREWED ICED TEAS

A scratch-made chocolate chip cookie, topped with vanilla ice cream, homemade hot fudge, whipped cream, Peach, raspberry, strawberry, mango or regular
chopped nuts and a cherry. Baked to order - Please allow a few extra minutes
SOFT DRINKS
Coca-Cola®, Coke® Zero Sugar, Diet Coke®, Diet. Dr. Pepper®,
SEASONAL CRISP A LA MODE 4.99 Dr. Pepper® , Barq’s Root Beer®, Sprite®
Seasonal fruit baked with cinnamon and vanilla, covered with a homemade golden crisp topping and
drizzled with caramel sauce. Served with two scoops of vanilla ice cream COFFEE
100% Colombian coffee

HAND-CRAFTED MARGARITAS & SPECIALTY COCKTAILS

Ask your server or view the beverage book for additional seasonal cocktails

TEXAS MARGARITA 6.20 TEXAS SWEET TEA 6.20 CHEDDAR’S LONG ISLAND ICED TEA 7.45
18 oz. of gold tequila and fine liqueurs, served Firefly Sweet Tea vodka, amaretto, lemonade House liquors, sweet & sour and a splash of
on-the-rocks or frozen and more vodka. Limit 2 per guest Coca-Cola®

NEW LI’L TEX 3.99 EL PATRÓN 8.50 TOP SHELF LONG ISLAND ICED TEA 8.50
A 12 oz. version of our Texas Margarita. J Patrón Silver tequila, Patrón Citrónge, sweet & sour, J SKYY vodka, Tanqueray gin, BACARDI rum,
Served on-the-rocks or frozen with a salted rim on-the-rocks triple sec, sweet & sour, splash of Coca-Cola®

ISLAND TIKI 6.75 PRESIDENTE SANGRIA 6.25

SHAKER MARGARITA 7.45 Beso Del Sol Sangria, Presidente Brandy
On-the-rocks, hand-shaken margarita made Captain Morgan, Malibu rums, tropical mango purée,
pineapple juice, sweet & sour and blue curacao and sweet & sour shaken with strawberries,
with Jose Cuervo Gold, Grand Marnier and
fresh lemons, limes and oranges
Presidente Brandy
SKINNY MARGARITA 6.45
Sauza Gold tequila, Cheddar’s skinny agave sour. CHEDDAR’S PAINKILLER 7.45
GRAND TOP SHELF 8.50 Pusser’s rum, cream of coconut, pineapple
Sauza Conmemorativo tequila, Grand Marnier,
J
195 CAL
J juice, orange juice, toasted coconut rim, topped
on-the-rocks or frozen, also in Strawberry or with nutmeg. Limit 2 per guest
Sangria Swirl
SPIKED CHERRY LIMEADE 6.70
SKYY vodka, Monin Pomegranate, sweet & sour,
SPICY MANGO MOJITO 6.70
fresh lime, Sprite®
TOP SHELF SHAKER 8.25 Cruzan Mango rum, fresh mint and lime juice
Make it a top shelf with one of these premium
tequilas. Patrón Silver • Cabo Wabo Reposado
CHEDDAR’S PIÑA COLADA 7.25 MOONSHINE MARY 6.70
Appleton Estate Signature Blend rum, real fruit purée,
Patrón Añejo • Sauza Conmemorativo Añejo Firefly White Lightning Moonshine, Zing Zang
J splash of sweet & sour, topped with Myers’s Original bloody mary mix
TEXAS FROZEN SWIRL 6.20 Dark rum and garnished with a toasted coconut rim
Frozen Texas Margarita swirled with your choice and fresh pineapple wedge GEORGIA MOONSHINE PUNCH 6.70
of Strawberry or Sangria Firefly White Lightning Moonshine, sweet & sour,
PASSION PUNCH 6.45 pineapple juice, peach purée, lemon, lime and
MAUI MARGARITA 6.70 Pearl Plum vodka, X-Rated Fusion liqueur, sweet orange squeezes, splash of grenadine and Sprite®
Half strawberry, half mango, accented with kiwi & sour, cranberry juice, pineapple juice
and a shot of DeKuyper Cactus Juice

WINE BEER
GLASS BOTTLE A wide selection of your favorite bottled domestics and imports plus new and
SWEET WHITE/BLUSH
White Zinfandel, Beringer California Collection, CA 5.50 20.00 local craft varieties are available. Ask your server for selections
Sparkling, Korbel Brut, CA 7.50 (split)
DOMESTIC DRAFT
Moscato, Cavit 6.00 22.00
BUD LIGHT Pint 3.99
WHITE
Pilsner 4.99
Pinot Grigio, Ecco Domani, Italy 7.25 27.00 BLUE MOON Pint 4.99
Chardonnay, Yellow Tail, Australia 6.00 22.00 Pilsner 5.99
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA 8.00 30.00
DOMESTIC BOTTLED BEER 3.99
RED Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra
Pinot Noir, Mark West, CA 6.00 22.00
IMPORTED/PREMIUM BEER 4.99
Merlot, Fetzer Eagle Peak, CA 6.00 22.00 Angry Orchard, Corona Extra, Corona Light, Dos Equis, Heineken,
Merlot, Sterling Vintner’s Collection, CA 8.00 30.00 Modelo Especial, New Belgium Fat Tire, Newcastle, Samuel Adams,
Cabernet Sauvignon, Barefoot, CA 6.00 22.00 Sierra Nevada, Stella Artois
Cabernet Sauvignon, Beringer Founder’s Estate, CA 6.75 25.00

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER,
PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. NOT ALL INGREDIENTS ARE LISTED ON THE MENU.

EDv18-10.17.indd 2 9/22/17 12:39 PM

 CHEDDAR’S GLUTEN-SENSITIVE SELECTIONS
Please let your server know you are avoiding gluten and ordering
from our gluten-sensitive menu

CHEDDAR’S CHEESE FRIES GRILLED BAJA CHICKEN

LOADED RUSSET POTATO SKINS BBQ CHICKEN PLATTER

Order without coleslaw
HOMEMADE CHICKEN TORTILLA SOUP
Order without tortilla strips DIJON CHICKEN & MUSHROOMS

SCRATCH BURGERS* LEMON PEPPER CHICKEN

Order without a bun and onion straws
TOP SIRLOIN STEAK* & RIBS
CHICKEN CAESAR SALAD Order without onion straws
Order without pasta and croutons
TOP SIRLOIN STEAK* & SHRIMP
Order shrimp grilled, without onion straws and
GRILLED CHICKEN PECAN SALAD
bourbon glaze

KEY WEST CHICKEN & SHRIMP

BBQ CHICKEN & HALF RACK OF RIBS
Order without bourbon glaze

BLACKENED REDFISH
6 OZ. TOP SIRLOIN STEAK*
Order without crab sauce
Order without onion straws

GRILLED SALMON
8 OZ. TOP SIRLOIN STEAK*
Order without onion straws
MADE-FROM-SCRATCH SIDES
Steamed Fresh Broccoli
12 OZ. RIBEYE*
Buttered Off-The-Cob Corn
Loaded Baked Potato
20 OZ. BONE-IN RIBEYE*
Homemade Black Beans
HOUSE SMOKED BABY BACK RIBS
Seasoned Rice
Order without coleslaw Southern Green Beans
French Fries
LEMON PEPPER WHITE FISH Baked Sweet Potato

Cheddar’s white fish is an imported and sustainable farmed fish known as Swai.
Gluten-sensitive items are modified to be made without gluten-containing ingredients.
Our menu items are freshly prepared in our kitchens, which are not free of gluten.
Cross-contact with other food items that contain gluten is possible. While we aim to accommodate
the dietary needs of our guests, we cannot ensure that these items meet the definition of “gluten-free.”
*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

GM 8.17