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In any snack food processing system, heating edible oil is a very important step. We provide variety of heating systems and in
developing them; special emphasis has been made on fuel efficiency, oil quality, maintenance of peroxide value and FFA.
Below are the heating systems:
Direct Heat Exchangers: In these types of heat exchangers, edible oil is heated in a coil by a direct flame, edible oil flows
continuously between the fryer and the heat exchanger. Direct flame can be generated by:
1. Diesel ,LDO
2. Natural Gas, LPG
3. Solid fuel based (wood, coal, bio mass briquette )
WOOD/SOLID FUEL BASED HEAT EXCHANGER GAS/DIESEL BASED HEAT EXCHANGER
While diesel or gas heat exchangers have an automatic burner which controls the consumption of fuel by cutting off at required
temperature, these systems have higher fuel cost compared to solid fuels as solid fuels are cheaper.
Indirect Heat Exchangers: In these types of heat exchangers, edible oil is heated indirectly by thermic fluid; Solid Fuel/Diesel/Gas
heat the thermic fluid in a thermopac system and in turn thermic fluid heats the edible oil. Edible oil is flowing continuously
between the fryer and the heat exchanger, while the thermic fluid flows between the thermopac and the heat exchanger. The thermic
fluid can be heated by:
1. Diesel ,LDO
2. Natural Gas, LPG
3. Solid fuel based (wood, coal, bio mass briquette )
The temperature is controlled by controlling the amount of thermic fluid entering in the heat exchanger; it can be automatic or
manual.
All above heat exchangers are available in various capacities i.e 1 lakh Kcal to 10 Lakh Kcal
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