Professional Documents
Culture Documents
Entrees PDF
Entrees PDF
seabass (gf)
buttered red pepper curry | lemon rice 30
Chef’s Choice
(with saffron rice)
tandoori octopus
nine spiced marinated | couscous 28
malai kofta
cottage cheese and potato balls | cashew cream sauce | cardamom 18
Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4
Mains
tandoori chicken
bone in| yoghurt marinated| fresh ground spice 18
grilled vegetables
marinated seasonal vegetables 17
chicken tikka
boneless| ginger | garlic 19
Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4