Nathaniel E. Bryant's resume summarizes his education and work experience. He received a Bachelor of Science degree in Strategic Communications from the University of Utah in 2019, and an Associate of Science in General Studies from Salt Lake Community College in 2016. His experience includes working as an associate/line cook at Pretty Bird restaurant from 2018-2019, a legislative intern for two Utah representatives in 2018, and office administrator for Naked Fish Japanese Bistro from 2014-2017, where he managed accounting functions utilizing QuickBooks. He also served a volunteer church mission and holds a first-degree black belt in Tae Kwon Do.
Nathaniel E. Bryant's resume summarizes his education and work experience. He received a Bachelor of Science degree in Strategic Communications from the University of Utah in 2019, and an Associate of Science in General Studies from Salt Lake Community College in 2016. His experience includes working as an associate/line cook at Pretty Bird restaurant from 2018-2019, a legislative intern for two Utah representatives in 2018, and office administrator for Naked Fish Japanese Bistro from 2014-2017, where he managed accounting functions utilizing QuickBooks. He also served a volunteer church mission and holds a first-degree black belt in Tae Kwon Do.
Nathaniel E. Bryant's resume summarizes his education and work experience. He received a Bachelor of Science degree in Strategic Communications from the University of Utah in 2019, and an Associate of Science in General Studies from Salt Lake Community College in 2016. His experience includes working as an associate/line cook at Pretty Bird restaurant from 2018-2019, a legislative intern for two Utah representatives in 2018, and office administrator for Naked Fish Japanese Bistro from 2014-2017, where he managed accounting functions utilizing QuickBooks. He also served a volunteer church mission and holds a first-degree black belt in Tae Kwon Do.
Bachelor of Science in Strategic Communications January 2017—May 2019
SALT LAKE COMMUNITY COLLEGE—SALT LAKE CITY, UT
Associate of Science in General Studies August 2015—December 2016
EXPERIENCE ASSOCIATE/LINE COOK, PRETTY BIRD
April 2018—February 2019 Developed ability to function in fast-paced, high stress environment at a popular Salt Lake City restaurant Assisted in food preparation, customer service, and the processing of 500-750 orders per day
LEGISLATIVE INTERN, HINCKLEY INSITUTE OF POLITICS
January 2018—March 2018 Managed meeting schedules of two Utah House Representatives, Derrin R. Owens and Logan Wilde, with constituents, Legislators, lobbyists, and company leadership Wrote bill summaries, talking points, and arguments for appropriations Created PowerPoints and maintained folders for bills being discussed and taken to committee Assisted with bill tracking, created bill spreadsheets, and took notes in committee for Representatives
OFFICE ADMINISTRATOR, NAKED FISH JAPANESE BISTRO
January 2014—February 2017 Managed the company’s accounting function, including payroll, invoicing, deposits, payables, bank account reconciliation, and inventory Utilized QuickBooks and performed most accounting entries
ADDITIONAL Served a volunteer church service mission
ACTIVITIES First-degree black belt in Tae Kwon Do