Professional Documents
Culture Documents
Bakery HACCP-dikonversi
Bakery HACCP-dikonversi
TABLE OF CONTENT
Six Elements
(1) List potential food hazards of each production
step
Salmonella
Staphylococcus spp.
aureus (Tiramisu which is made
(skin, nose & from raw eggs, & cut
wound etc. of fruits)
food handlers)
Bacillus cereus
(Flour)
Inadequate
cooking of filling Prolonged storage of
perishable food s at
temperature danger zone*
Cakes contain raw
eggs
Improper hot-holding
/chilling temperature Improper handling
of the unsold
products
Cross-contamination
Critical
Control
Points Preventive Measures
Baking Bake bread thoroughly.
(Temperature (Normal temperature ranges between 190℃ and
and Time ) 230℃ and baking time is about 20 to 35 minutes.)
Cooling Cool down products as soon as possible.
Clean utensils to prevent cross-contamination.
Pack products only when products are below 33℃.
Critical
Control
Points Preventive Measures
Whipping Use cleaned and disinfected utensils.
Observe good personal hygiene practices (wearing
clean protective clothing) and remember to wash hands
thoroughly.
Beat the required amount of fresh cream only when
needed.
Cover and keep the beaten fresh cream in refrigerator
and store separately from raw materials (raw foods).
Beat fresh cream in a cool dry place.
Tiramisu
Use pasteurized egg products to make tiramisu (do not
use raw eggs).
Critical
Control
Points Preventive Measures
Cooking Cook the filling thoroughly.
(Core temperature of filling should reach 75℃ or
above).
Good personal hygiene is very important for reducing the chances of food
there are in fact many points worthy of our attention. Let ’s take a look at
2
Apply liquid soap.
4
Rinse hands thoroughly.
5
Dry hands with paper towel.
(The paper towel can then be used to turn off the tap.)
6
Turn off the tap with the paper towel.
Washing hands The longer the time we wash our hands, the better the result will
for 20 seconds be in removing bacteria (friction is the most essential). We
therefore suggest that food handlers wash their hands for 20
seconds. How long is 20 seconds? It take s almost 20 seconds
to sing the “Happy Birthday” song twice. Let ’s give it a try!
Using nail Nail brush help s clean finger nails during handwashing.
brush However, the nail brush must be kept clean and sanitary.
Comparison of Both are equally acceptable, but paper towel is more co nvenient
paper towel and preferrable because:
and electric (1) We can quickly dry our hands thoroughly on a paper towel; (2)
hand dryer The friction caused by wiping further removes the bacteria from
our hands; (3) The paper towel can be used afterwards to turn off
the water tap and push down the door handle to avoid
contamination of cleaned hands.
(Note: Hands which are wiped dry provide fewer chances of
spreading diseases.)