kalbi ribs
Ingredients:
 2 pounds of Beef short ribs, Flanken cut
 ¾ cup of Say sauce
 ¼ cup of Water
 1 tablespoon of sesame oil
 ½ cup of sugar
 3 or 4 cloves of garlic, minced
 1 tablespoon of gingerroot, peeled and
minced
 3 or 4 pf Scallions, finely chopped
 1 tables poon of sesame sedes, tosated
kalbi ribs
Preparation:
 First, whisk together the soy sauce,
wáter, sesame oil and ugar in a large
bowl, until the sugar is disolved
 Next stir in the garlic, ginger, scallions
and sesame seeds.
 Then, add the short ribs and toss to coat.
Place the ribs and marinade in the
refirgerator to mariante for atleast two
hpours and up to eight hours. Toss
occasionally to make sure the ribs get
marinate evenly.
 Afther that, remove the ribs form their
marinade and pat dry.
 Finally, frill the ribs for about 2 minutes
Hawaii the best place
per side, brush lightly with the remaining
marinade while grilling. Serve inmediately in the World
with scoops of streamed rice and
Hawaiian-Style macaroni salad