Professional Documents
Culture Documents
(B) Chapter 2.1 DP2 - METHOD OF DESIGN AND ASSUMPTIONS
(B) Chapter 2.1 DP2 - METHOD OF DESIGN AND ASSUMPTIONS
Process Decription
FEED DISTILLATE
Pressure: 106.3 kPa Pressure: 101.3 kPa
Temperature: 70°C Temperature: 80.95 °C
Mass Flow: 1639X10^7 kg/h Mass Flow: 9949210 kg/h
BOTTOM
Pressure: 111.3 kPa
Temperature: 164 °C
Mass Flow: 6445190 kg/h
The light key cyclohexane will be the top product and the rest of the
component which is the heavy key will be the bottom product. There are 16
overall trays in the column to achieve the desired product quality. The height of
the column is 11m and the outer diameter is 2.33m. Stainless steel (Type 304
18Cr/8 Ni) is chosen as the design material as it has high corrosion resistance,
high ductility and good strength. The distillation process is chosen to be
conducted in trayed towers (plate columns). A trayed tower is a vertical,
cylindrical pressure vessel in which vapor and liquid, which flow counter
currently, are contacted on a series of metal trays or plates. The type of tray
selected is sieve tray with a tray spacing of 0.45m.
Design Methodology
2. Constant molar overflow (as in the McCabe Thiele method for binary
mixtures).
3. The separation is essentially taking place between the light key component
and the heavy key component. The light key (lk) is the lightest component
appearing in the bottom and the heavy key (hk) is the heaviest component
appearing in the top.
3. Gilliland’s correlation is used to calculate the actual number of trays, N (for any
R given), or the reSux ratio, R, (for any N given) in terms of previous limiting
values Nmin and Rmin.