Conclusion

The purpose of this experiment was to investigate the effect of caffeine and coffee on the growth and
germination of mung beans by analysing the metabolic and catalyst growth over a period of time. Further, the
effect of enzyme inhibitors on the activity of the enzyme catalase as measured by amount of oxygen gas
produced in the decomposition of hydrogen peroxide. From the experiment, it can be concluded that caffeine
does not help the growth and germination of the plant.