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    Hotel Wedding Package

    Uploaded by

    Isabel Tanpoco Maniti
    The Cocoon Boutique Hotel offers a wedding package that includes venue rental, overnight accommodations, a bridal car, cake, sound system, table settings, centerpieces, and menu cards. The package provides options for plated or buffet service from menus featuring Asian, Filipino, and international cuisine. Plated menus range from 4 to 5 courses and are priced from $1,020 to $1,580 per person over 80 guests. Buffet menus including Chinese, Filipino, and international options are priced from $1,180 to $1,580 per person over 80 guests.

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    Hotel Wedding Package

    Uploaded by

    Isabel Tanpoco Maniti
    57 views5 pages
    The Cocoon Boutique Hotel offers a wedding package that includes venue rental, overnight accommodations, a bridal car, cake, sound system, table settings, centerpieces, and menu cards. The package provides options for plated or buffet service from menus featuring Asian, Filipino, and international cuisine. Plated menus range from 4 to 5 courses and are priced from $1,020 to $1,580 per person over 80 guests. Buffet menus including Chinese, Filipino, and international options are priced from $1,180 to $1,580 per person over 80 guests.

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    Wedding package sample

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    The Cocoon Boutique Hotel offers a wedding package that includes venue rental, overnight accommodations, a bridal car, cake, sound system, table settings, centerpieces, and menu cards. The package provides options for plated or buffet service from menus featuring Asian, Filipino, and international cuisine. Plated menus range from 4 to 5 courses and are priced from $1,020 to $1,580 per person over 80 guests. Buffet menus including Chinese, Filipino, and international options are priced from $1,180 to $1,580 per person over 80 guests.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    57 views5 pages

    Hotel Wedding Package

    Uploaded by

    Isabel Tanpoco Maniti
    The Cocoon Boutique Hotel offers a wedding package that includes venue rental, overnight accommodations, a bridal car, cake, sound system, table settings, centerpieces, and menu cards. The package provides options for plated or buffet service from menus featuring Asian, Filipino, and international cuisine. Plated menus range from 4 to 5 courses and are priced from $1,020 to $1,580 per person over 80 guests. Buffet menus including Chinese, Filipino, and international options are priced from $1,180 to $1,580 per person over 80 guests.

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    of 5

    Cocoon Boutique Hotel

    Wedding Package
    Sit-Down Service
    Course Menu1 Course Menu2 Course Menu 3
    MESCLUN OF GARDEN GREENS W/ PORK AND CHICKEN TERRINE
    TIGER PRAWN COCKTAIL
    BALSAMIC VINAIGRETTE
    BOUQUET OF GREENS W/ ROASTED BELL
    PEPPER DRESSING W/ BOUQUET OF GREENS AND MANGO
    CREAM OF ASPARAGUS & LEEKS SOUP
    VINAIGRETTE
    W/ GARLIC CROUTONS
    CREAM OF PUMPKIN SOUP
    NEW ENGLAND CLAM CHOWDER
    HONEY GLAZED PORK ROULADE ON
    ROSEMARY ROASTED BEEF BRISKET W/
    BED OF POTATO MASH LEMON SORBET
    POTATO AU GRATIN
    W/ ORANGE COMPOTE & BUTTERED HERB CRUSTED SEA BASS (OR
    CHEESECAKE W/ STRAWBERRY COULIS
    BEANS & CARROTS NORWEGIAN SALMON)
    FRESHLY BREWED COFFEE OR TEA
    PURPLE YAM PUDDING W/ W/ WILD MUSHROOM AND RED WINE
    BUTTERSCOTCH REDUCTION
    FRESHLY BREWED COFFEE OR TEA ON BED OF ROASTED ZUCCHINI, BABY
    POTATOES AND CARROT

    GHIRARDELLI CHOCOLATE LAVA CAKE


    W/ STRAWBERRY COMPOTE

    FRESHLY BREWED COFFEE OR TEA


    Buffet Service
    Chinese Menu Filipino Menu International Menu 1
    SABAW SOUP & BREAD
    SOUP & BREAD
    MONGGO SOUP CREAM OF ASPARAGUS & LEEKS SOUP
    HOTOTAY SOUP
    ASSORTMENT OF BREADS W/ GARLIC CROUTONS
    ASSORTMENT OF BREADS
    PAMPAGANA ASSORTMENT OF BREADS W/ BUTTER
    COLD CUTS
    STEAMED OKRA, SITAW, KALABASA COLD DISHES
    WHITE CHICKEN
    ENSALADANG HILAW NA MANGGA MESCLUN OF GREENS W/ HONEY
    SEA WEEDS
    OKOY MUSTARD DRESSING
    CENTURY EGGS
    PICKLED UBOD BABY POTATO AND SUGAR BEETS SALAD
    ASADONG PORK LENGUA
    MAIN ULAM W/ ROSEMARY VINAIGRETTE
    HOT DISHES
    KARE KARE (OR BEEF POCHERO) TUNA & POTATO SALAD
    SWEET AND SOUR PORK (OR FRIED
    GINATAANG MANOK W/ TANGLAD HOT DISHES
    SPARERIBS W/ SALT & PEPPER)
    (OR PORK HAMONADO OR PORK CHICKEN PASTEL
    BRAISED CHICKEN IN OYSTER SAUCE
    BINAGOONGAN) HAWAIIAN PORKLOIN
    AND NAPA CABBAGE
    SARCIADONG ASUHOS OR DRY BLACKENED CREAM DORY
    FISH FILLET WITH TOFU & BLACK BEANS
    SINIGANG NA BANGUS BELLY RAGU ALA BOLOGNESE W/ NAPOLITAN
    STIR FRIED MIXED VEGETABLES
    LUMPIANG HUBAD NA UBOD W/ MEAT BALLS OR CARBONARA
    CHOW MIEN
    CHOPPED PEANUTS BUTTERED GRILLED VEGETABLES
    YANG CHOW FRIED RICE
    PANSIT LUKBAN RICE PILAF
    DESSERT
    SINANGAG DESSERT
    FRESH FRUITS
    MATAMIS FRESH FRUITS
    BLACK GULAMAN
    FRESH FRUITS CHOCOLATE BREAD PUDDING
    BUTCHI OR TIKOY
    GINATAANG HALO HALO
    SARI SARING KAKANIN
    International Menu 2 International Menu3
    SOUP & BREAD
    SOUP & BREAD NEW ENGLAND CLAM CHOWDER
    CREAM OF PUMPKIN SOUP ASSORTMENT OF BREADS w/ BUTTER
    ASSORTMENT OF BREADS W/ BUTTER COLD DISHES
    COLD DISHES FARMER’S HAM, BEEF SALAMI &
    FARMER’S HAM, BEEF SALAMI CHORIZO
    MESCLUN OF GREENS W/ 2 KINDS OF CHEESE PLATTER OF BRIE,
    GORGONZOLA & EMMENTAL
    DRESSING
    MESCLUN OF GREENS W/ 3 KINDS OF
    BABY POTATO AND SUGAR BEETS SALAD DRESSING
    W/ ROSEMARY VINAIGRETTE MARINATED PORK TONGUE
    CHICKEN PASTA SALAD KANI & CUCUMBER SALAD W/ ALFALFA
    HOT DISHES SPROUTS
    ROASTED ROSEMARY CHICKEN BABY POTATO AND SUGAR BEETS SALAD
    PORK MEDALLION WITH WILD W/ ROSEMARY BALSAMIC VINAIGRETTE
    CARVING STATION
    MUSHROOM & PEPPERCORN SAUCE
    BEEF BRISKET CHURRASCO AU JUS
    FISH FLORENTINE AU GRATIN BUTTERED POTATO MASH
    BEEF STROGANOFF HOT DISHES
    BUTTERED GRILLED VEGETABLES GRATINATED SALMON, CREAM DORY
    RICE PILAF AND SPINACH TRICOLORE
    DESSERT CALLOS ALA MADRILENA (OR OX
    FRESH FRUITS LENGUA CON CHORIZO)
    CHICKEN SCALLOPINE W/ CREAM OF
    CRÈME BRULEE
    LEEK & SHERRY SAUCE
    CHOCOLATE FUDGE BROWNIE MIXED SEAFOOD LINGUINI AL PESTO
    (OR PUTTANESCA)
    GRILLED ZUCCHINI, CARROTS AND
    SQUASH MEDLEY
    RICE PILAF
    DESSERT
    FRESH FRUITS
    CRÈME BRULEE
    CINNAMON BREAD PUDDING
    CHOCOLATE SQUARES W/ STRAWBERRY
    SAUCE
    Inclusions For Wedding Package
    *Free venue rental for the following minimum number of guests
    *60 for Ballroom A, 80 for Ballroom B, 100 for Ballroom A&B
    Surcharge will apply if number of guests fall below minimum
    *Overnight Accommodations for 2 persons in a Deluxe Room
    With breakfast at the Deck and Welcome fruit basket
    *Bridal Car
    *3-layer Fondant Cake
    *Wedding Prep Charge waived
    *One round of Iced Tea
    *Bottle of Sparkling wine for toasting
    *Basic sound system
    *Elegant table and chairs set-up with porcelain plates,
    6 to 8-pc fine cutlery & stemware
    *Floral centerpiece for each guest table and buffet table
    *Menu cards (for sit-down) or buffet label
    *Guestbook with pen

    Menu Rates
    Plated Service
    4-Course Menu 1 P102,400.00 for the first 80 guests, P980 per person in excess of 80
    4-Course Menu 2 P118,000.00 for the first 80 guests, P1180 per person in excess of 80
    5-Course Menu P150,400.00 for the first 80 guests, P1580 per person in excess of 80
    Buffet Service
    Chinese Menu P118,400.00 for the first 80 guests, P1180 per person in excess of 80
    Filipino Menu P118,400.00 for the first 80 guests, P1180 per person in excess of 80
    International Menu 1 P118,400.00 for the first 80 guests, P1180 per person in excess of 80
    International Menu 2 P134,400.00 for the first 80 guests, P1380 per person in excess of 80
    International Menu 3 P150,400.00 for the first 80 guests, P1580 per person in excess of 80

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