Professional Documents
Culture Documents
Menu 3
Menu 3
@hoorayindia
VEGETARIAN
SAMOSA $10.00
DESSERTS A fried or baked triangular snack made of a potato stuffing MEAT DISHES
containing onions and peas, served with mint or tomato
chutney.
ALOO TIKKI $8.45
It is made out of boiled potatoes, peas, and various curry
GULAB JAMUN $4.99 spices . TANDOORI CHICHKEN $10.25
Gulab jamun is super sweet, sticky, and A dish consisting of roasted chicken
wickedly irresistible! These soft spongy MOMO $9.99 prepared with yogurt and spices. The
balls are made from a dough of flour and They are bite-size dumplings made with a spoonful of stuffing chicken is marinated in yogurt and sea-
milk powder (or condensed milk), Fried wrapped in dough. soned with the spice mixture tandoori
and soaked in syrup. They're often fla- masala. Cayenne pepper, red chili powder
MUTTER PANEER $7.25
vored with cardamom and rose, which or Kashmiri red chili powder is used to
Mutter means peas, and paneer is a solid cottage cheese, so
gives rise to their name, meaning "rose give it a fiery red hue.
this mutter paneer dish combines the two in a rich tomato-
berry" in Hindi.
based gravy with a touch of cream. HOORAY BIRYANI $10.00
LADDU $3.00 HOORAY KHEER $6.00 Soft, long-grain basmati rice, tender
Round, yellow-colored ball-shaped sweets Made by boiling with milk and sugar one of the following: chunks of meat, layered, warm spices
made from chickpea flour, flavored with rice, broken wheat, tapioca, vermicelli, sweet corn, etc. It is (cardamom is usually key), and loads of
cashews, saffron, raisins and a dash of flavored with cardamom, raisins, saffron, cashews, pistachios, ghee (clarified butter).
cardamom. almonds or other dry fruits and nuts. CHICKEN CURRY $9.45
HOORAY JALEBI $5.20 BHELPURI $5.00 Starts with whole spices, heated in oil. A
A highly sought after circular or spiral- It is made of puffed rice, vegetables and a tangy tamarind sauce is then made with onions, ginger,
shaped dessert prepared readily by mak- sauce. garlic, and tomatoes, and powdered
ing a batter of all-purpose flour, frying it spices.
in a pan and finally dipping it in syrup to
get the sugary effect . CHICKEN TIKKI MASALA $8.00
THANDAI $3.00
Cold Indian beverage prepared with a mixture of almonds, rose
petals, pepper, vetiver seeds, cardamom, fennel seeds, saffron,
milk and sugar.