5/29/2019 Thai Peanut Chicken Lo Mein - Printer Friendly - Allrecipes.

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Thai Peanut Chicken Lo Mein

Prep Cook Ready In

20 m 25 m 45 m

Recipe By: Tonja

"Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired
(broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant
amounts of veggies."

Ingredients
7 ounces Chinese-style chow mein stir-fry noodles Stir-Fry:
Peanut Sauce: vegetable oil, divided
1/4 cup soy sauce 2 teaspoons sesame oil, divided
3 tablespoons creamy peanut butter 3 skinless, boneless chicken breast halves, cut into cubes
3 tablespoons vegetable oil 1 tablespoon minced garlic
2 tablespoons white sugar 1 tablespoon minced fresh ginger root
4 teaspoons rice wine vinegar 2 cups thinly sliced cremini mushrooms
4 teaspoons sesame oil 2 cups bean sprouts
1/2 cup chopped green onion
1/4 cup chopped cilantro

Directions
1 Bring 2 quarts lightly salted water to a boil. Cook chow mein in the boiling water, stirring occasionally, until cooked
through but firm to the bite, about 12 minutes; drain.
2 Whisk soy sauce, peanut butter, 4 teaspoons vegetable oil, sugar, vinegar, and 4 teaspoons sesame oil together in a
bowl until smooth.
3 Heat 2 teaspoons vegetable oil and 1 teaspoon sesame oil in a large skillet over medium-high heat. Saute chicken,
garlic, and ginger in hot oil until chicken is no longer pink in the center, 5 to 10 minutes. Remove chicken mixture
with a slotted spoon to a bowl, retaining drippings in the skillet.
4 Heat an additional 1 tablespoon vegetable oil and 1 teaspoon sesame oil in the skillet with the drippings; saute
mushrooms until fragrant, 15 to 30 seconds.
5 Return the chicken to the skillet; add drained chow mein noodles, bean sprouts, and green onion. Toss mixture to
distribute chicken and vegetables throughout the noodles. Drizzle peanut sauce over the noodles and toss to coat;
cook until sauce is warmed, about 1 minute. Remove skillet from heat and garnish with cilantro.

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Printed From Allrecipes.com 5/29/2019

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