Melvin Hill

melvinhill.weebly.com

PROFESSIONAL OVERVIEW
● Customer Service Skills - ability to assist guests with inquiries, provide service, and
communicate effectively with a positive attitude
● Food Preparation Skills - ability to cook and prepare food while keeping work area
sanitized
● Adaptability Skills - Ability to adapt to changing situations and expectations with a
positive attitude
● Custodial Skills - experience working with cleaning products to maintain the
cleanliness of work areas while following safety procedures

WORK EXPERIENCE
Steward/Dishwasher June 2019 - Present
The Washington Hilton - Washington, D.C.
● Transport and clean cooking utensils and serviceware while providing outstanding
guest service
● Effectively and efficiently operate commercial-sized dishwashing equipment to
ensure cleanliness of utensils and serviceware by health standards

Purchasing Intern / Banquet Houseman Apr. 2019 - May 2019

DoubleTree by Hilton - Arlington, VA
● Complete requisition order for the hotel restaurant and banquet events
● Maintain inventory and stock supplies
● Deliver products and materials efficiently to a variety of departments within the hotel

Public Space Attendant Intern Dec. 2018 - March 2019

Embassy Suites Convention Center - Washington D.C.
● Wipe surfaces, windows and glass doors in lobby, seating areas and bar as well as
sweep and mop floors
● Routinely checked cleanliness of guests’ restrooms and maintain cleaning supplies
and toiletries.
● Ensure cleanliness of guest pool area and gym. Stock clean towels and collected
dirty linens

Kitchen Attendant Intern Sept. 2018 - Dec. 2018

DoubleTree by Hilton - Arlington, VA
● Prepare food by washing, peeling, chopping, cutting and cooking to make salads,
desserts, muffins, cookies and croissants for guest events
● Use proper safety procedures and protocols when preparing food events
● Ensure that the food preparation areas were clean and hygienic
● Store utensils and dishes efficiently and appropriately
● Deliver needed items to staff members of the food and beverage department

Custodial Intern Oct. 2017 - June 2018

Ballou Senior High School - Washington, D.C.
● Maintain the upkeep of assigned areas by taking out trash, sweeping and mopping
hallways, wiping surfaces and identifying and replenishing needed items
● Ensure that each cleaning task was done accurately and efficiently
● Maintain regulatory compliance with policies and procedures on safety measures for
chemical usage
 Melvin Hill
melvinhill.weebly.com

EDUCATION
Ballou Senior High School Expected June 2019
JOB TRAINING
Project SEARCH Internship - Hospitality Training Aug. 2018 - June 2019
Washington, D.C.

REFERENCES
Julio Campos, Executive Chef, DoubleTree by Hilton
Phone: (703) 416-4100 | Email: Julio.campos@hilton.com

Nicoline Deraaij, Director of Housekeeping, Embassy Suites by Hilton

Phone: (202) 719-1409 | Email: nicoline.deraaij@hilton.com

Brandon Williams, Employment Consultant, S.E.E.C.

Phone: (301) 346-5207 | Email: Bwilliams@seeconline.org