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S ASandwich

N D W I C Hof O F Starters
the Day
T H E D A Y Sure, we call them “starters” — but they work equally well
as “middlers” and “finishers” — we’re nothing if not versatile.

Each Sandwich of the day comes with crisps (or potato

JK Chips 5 artichoke Dip 9


chips as we say in the States) and a pickle spear $ $
Monday

Turkey Reuben 949


$
Our signature hand cut chips served with one of An old JK family recipe...Artichoke hearts
our tasty sauces: Irish Curry, garlic aioli or spicy with Parmesan cheese and green chilis
Smoked turkey breast served on marble rye topped with smoked whiskey. Can’t decide? Add an additional baked until golden brown and served
homemade sauerkraut, 1000 island dressing and Swiss cheese. sauce for $1 each. with crostinis.

9 Irish Whiskey Wings


Tuesday $
Herbed Hot Ham and Swiss 949
$

Fried Pickles 5
Thinly sliced ham grilled and seasoned with italian herbs Turf smoked jumbo chicken wings in a spicy $
served on an egg bun and topped with Swiss cheese. smoked whiskey sauce.
Pickles sliced the long way, lightly
artisan Cheese Plate
Wednesday

Smoked Salmon Club 10 15


$ 79 $ 49 tempura battered, deep-fried and served
alongside a spicy mustard. The perfect
Smoked salmon with Applewood smoked bacon, a A selection of Imported Irish and Domestic food to eat, if you need an excuse for
hearty tomato chutney and arugula, or rocket, If you’re Irish. artisan cheeses served with a variety of breads, fresh fruit one more beer...
served on pumpernickel bread. and unique JK accompaniments. There is enough here to
share
Thursday

Soups & Salads


McCurdy Sandwich 8
$

Sliced smoked turkey breast on potato loaf bread


topped with a bold curried cheese sauce

Friday

Tuna Melt 7
We don’t want to ruin your lunch — but our soups and
$
salads are so delicious that you’ll probably want to order seconds.
All Soups come with Crostinis. Available homemade dressings: Balsamic
Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Honey Mustard and Caesar.
Tuna salad with diced tomatoes and capers topped
with mozzarella cheese, baked and served open-face.

Skibbereen’s Fisherman’s Stew $


629 $
4
Classic Irish chowder of assorted fish and shellfish Bowl Cup

DDuos
with vegetables, seafood broth and a touch of cream.
$
8
U O S Potato and Leek Soup 5
$ $
3
You pick two; maximum one item per category Creamy blend of potatoes, leeks and fresh lemon — a true Bowl Cup

comfort food.

Cup of Potato and Leek Soup Irish Stew $


629 Bowl
$
4
Cup
Tender all-natural beef simmered with carrots, potatoes and garden
Cup of featured soup vegetables in a rich beef broth.

Daily Market Feature 5


$ $
3
Half the Wedge
In keeping with the seasons, we will feature a variety of our Bowl Cup

favorite soups. Please ask your server for today’s selection.

Half the Caesar Salad


Cobb Salad $
9
Half the Chopped Chicken Salad
A mix of romaine and leaf lettuces topped with grilled chicken breast,
Swiss and cheddar cheeses, cucumber, black olives, diced tomatoes,
hard boiled egg, chopped avocado and Applewood smoked bacon.

Half the Grilled Irish Cheddar Cheese Sandwicih Caesar Salad $


8
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmigiano

Half the Irish BLT


Reggiano and garlic croutons. Add grilled chicken breast for $2.49.

Pub Salad 10
$

For $1 an item, modify your Duo by subbing: Fresh iceberg lettuce with red and green cabbage topped with
rashers, chopped fresh apples and crumbled bleu cheese.
Half the Corned Beef and Slaw Sandwich

Half the Pub Salad Chopped Chicken Salad $


9
Crisp romaine lettuce with red and green cabbage topped with a grilled

Cup of Skibbereen’s Fisherman’s Stew


chicken breast, tomatoes and scallions.

The Wedge $
9
Cup of Irish Stew An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato,
crumbled bleu cheese, diced avocado and crisp cucumber.

Pub Sandwiches
Our sandwiches are made to order and ready to be photographed — they’re hearty
AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served
with JK chips or substitute a House Salad for $1.49.

Pub Burger 9
Corned Beef and Slaw
1029
$ $

A half pound of all-natural beef charbroiled with lettuce, tomato, red Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
onion and aged cheddar cheese, if you wish. Served on an egg bun.
*Also available - Vegetarian Garden Burger, $8

JK Chicken Sandwich 999


$

Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped

Cod Fillet Sandwich


with Applewood smoked bacon and bleu cheese crumbles and served on an egg bun
$
10 29 with lettuce and tomato

Chicken Sandwich 849


A cod fillet coated with homemade batter, deep-fried and served with $
lettuce, tomato and red onion on an egg bun. Served with homemade sweet
pickles and a side of our own tartar sauce.
Grilled chicken breast with lettuce, tomato, red onion and Swiss
cheese. Served on an egg bun and with homemade sweet pickles.

Grilled Irish Cheddar Cheese Sandwich 7 Irish BLT 799


$ $

Irish rashers with garlic aioli served on wheatberry bread with lettuce and
Thick toasted potato loaf bread with aged cheddar, tomato and red onion.
tomato
Irish Fare
This is why you came, right? The best traditional Irish fare
in this merry Midwestern city of ours. Dig in your heels.

Fish and Chips $


11 Bangers and Mash
$
7
Fillets of cod coated with homemade batter and deep-fried.
Served with pub chips and our JK slaw. Traditional Irish style sausages with mashed potatoes and brown gravy.
Comes with “piccalilli”, a wonderful mixture of green tomatoes, peppers and

Corned Beef and Cabbage


cabbage to mix with your mash.
$
9
Tender corned beef brisket, brined in house, served in its own broth with
a braised cabbage wedge, fingerling potatoes and carrots.
Shepherd’s Pie $
8
All-natural beef simmered with carrots, potatoes and garden
vegetables in a rich beef broth.

Ploughman’s Lunch
$
10

Fried Banger
Make your own sandwiches from this blend of sliced smoked turkey
breast, ham, Swiss & cheddar cheeses and garden vegetables over
mixed greens. Comes with tomato chutney, mustard vinaigrette and
579
$

potato bread. Tempura battered, deep-fried irish banger skewer overJK chips.
Laced with Dijon Mustard.

BEGIN THIS DAY WITH A PINT OF PLAIN.


Sides Coffees & Tea
We’ve found that some folks order our lunches just because they love the sides We proudly serve Red Brick coffee, roasted right here in Fort
so much. So we thought we’d make it easy on those folks. Folks like you, right? Wayne, and Intelligentsia iced tea.

JK Slaw
$
4 JK O’Donnell’s Single Origin Sumatra Lintong
$
2

$
4 JK O’Donnell’s Decaf Vitae
$
2
Sweet Potato Chips
Indian Black Iced Tea $
2
Peas with Rashers and D ill
$
4
Daily Special Iced Tea Blend $
2

Desserts
Note to menu designer: insert clichéd text about saving the best for last.
Don’t make it sound like a cliché, though, because in this case it’s not.

Bread and Butter Pudding $


5 Murphy’s Chocolate Mousse $
5
Warm bread pudding with a custard of cinnamon, Irish cream, A rich blend of white and dark chocolate and Murphy’s Stout Syrup.
butter & raisins, topped with an Irish cream caramel sauce Finished with whipped toppping and a special sweet treat.
and vanilla ice cream.

Triple Layered Chocolate Stout Cake $


5 Banoffee $
5
Three Layers of Moist Chocolate Cake topped with Irish Cream A traditional Irish dessert made with a delicious shortbread crust
frosting, whipped topping, a dusting of powdered sugar and a dark covered in a sticky toffee pudding and fresh bananas. Topped with
chocolate drizzle. our whipped topping.

Fruit Crumble $
5 Murphy’s and Bailey’s Cheesecake $
5
A blend of fruits baked with oatmeal crumble and topped with
vanilla ice cream. Cheesecake flavored wtih Bailey’s Irish Cream, drizzled with Murphy’s
Stout Syrup and garnished with fresh berries.

Notes
We have menus for the kids too. Just ask and we’ll be happy to bring ‘em out.

Parties of 8 Consuming raw or undercooked meats, poultry, seafood, shellfish Some of our breads and menu items may contain nuts. Please check with your server
or more may be or eggs may increase your risk of foodborne illness. Foods that if you have food/nut allergies.
subject to an can be ordered raw or undercooked or may contain raw or
automatic 18% undercooked ingredients: Pub Burger, Caesar Dressing and some Vegetarian friendly with cheese and egg. Most menu items can be
gratuity. featured proteins made vegetarian upon request. Please inquire.
03/09 • r 1.0

121 WEST WAYNE STREET • FORT WAYNE, IN 46802


JKODONNELLS.COM

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