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Sandwich of The Day Starters: JK Chips Irish Whiskey Wings
Sandwich of The Day Starters: JK Chips Irish Whiskey Wings
N D W I C Hof O F Starters
the Day
T H E D A Y Sure, we call them “starters” — but they work equally well
as “middlers” and “finishers” — we’re nothing if not versatile.
Fried Pickles 5
Thinly sliced ham grilled and seasoned with italian herbs Turf smoked jumbo chicken wings in a spicy $
served on an egg bun and topped with Swiss cheese. smoked whiskey sauce.
Pickles sliced the long way, lightly
artisan Cheese Plate
Wednesday
Friday
Tuna Melt 7
We don’t want to ruin your lunch — but our soups and
$
salads are so delicious that you’ll probably want to order seconds.
All Soups come with Crostinis. Available homemade dressings: Balsamic
Vinaigrette, Herb Vinaigrette, Bleu Cheese, Ranch, Honey Mustard and Caesar.
Tuna salad with diced tomatoes and capers topped
with mozzarella cheese, baked and served open-face.
DDuos
with vegetables, seafood broth and a touch of cream.
$
8
U O S Potato and Leek Soup 5
$ $
3
You pick two; maximum one item per category Creamy blend of potatoes, leeks and fresh lemon — a true Bowl Cup
comfort food.
Pub Salad 10
$
For $1 an item, modify your Duo by subbing: Fresh iceberg lettuce with red and green cabbage topped with
rashers, chopped fresh apples and crumbled bleu cheese.
Half the Corned Beef and Slaw Sandwich
The Wedge $
9
Cup of Irish Stew An iceberg lettuce wedge with Applewood smoked bacon, chopped hard boiled egg, tomato,
crumbled bleu cheese, diced avocado and crisp cucumber.
Pub Sandwiches
Our sandwiches are made to order and ready to be photographed — they’re hearty
AND beautiful. Gobble it up, we’ll put the camera away. All sandwiches are served
with JK chips or substitute a House Salad for $1.49.
Pub Burger 9
Corned Beef and Slaw
1029
$ $
A half pound of all-natural beef charbroiled with lettuce, tomato, red Deli-style corned beef, JK slaw and Swiss cheese on marble rye.
onion and aged cheddar cheese, if you wish. Served on an egg bun.
*Also available - Vegetarian Garden Burger, $8
Battered and deep-fried chicken breast coated with our spicy whiskey sauce, topped
Irish rashers with garlic aioli served on wheatberry bread with lettuce and
Thick toasted potato loaf bread with aged cheddar, tomato and red onion.
tomato
Irish Fare
This is why you came, right? The best traditional Irish fare
in this merry Midwestern city of ours. Dig in your heels.
Ploughman’s Lunch
$
10
Fried Banger
Make your own sandwiches from this blend of sliced smoked turkey
breast, ham, Swiss & cheddar cheeses and garden vegetables over
mixed greens. Comes with tomato chutney, mustard vinaigrette and
579
$
potato bread. Tempura battered, deep-fried irish banger skewer overJK chips.
Laced with Dijon Mustard.
JK Slaw
$
4 JK O’Donnell’s Single Origin Sumatra Lintong
$
2
$
4 JK O’Donnell’s Decaf Vitae
$
2
Sweet Potato Chips
Indian Black Iced Tea $
2
Peas with Rashers and D ill
$
4
Daily Special Iced Tea Blend $
2
Desserts
Note to menu designer: insert clichéd text about saving the best for last.
Don’t make it sound like a cliché, though, because in this case it’s not.
Fruit Crumble $
5 Murphy’s and Bailey’s Cheesecake $
5
A blend of fruits baked with oatmeal crumble and topped with
vanilla ice cream. Cheesecake flavored wtih Bailey’s Irish Cream, drizzled with Murphy’s
Stout Syrup and garnished with fresh berries.
Notes
We have menus for the kids too. Just ask and we’ll be happy to bring ‘em out.
Parties of 8 Consuming raw or undercooked meats, poultry, seafood, shellfish Some of our breads and menu items may contain nuts. Please check with your server
or more may be or eggs may increase your risk of foodborne illness. Foods that if you have food/nut allergies.
subject to an can be ordered raw or undercooked or may contain raw or
automatic 18% undercooked ingredients: Pub Burger, Caesar Dressing and some Vegetarian friendly with cheese and egg. Most menu items can be
gratuity. featured proteins made vegetarian upon request. Please inquire.
03/09 • r 1.0