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Mysterious of Vietnamese cuisine through years

Vietnamese dishes have always been great and undisputable to be the best in the
world. Merging the traditional aspect with the modern in the globe cuisines. This
article will tell you what makes Vietnamese different from other places.

Simple but extremely tasty

Undergone by many tribes in the history, however, Pho has remained its unique
features. Vietnamese dishes are a symphony of flavours and ingredients, make sure
any visitors would be amazed

The combination of Yin – Yan in Vietnamese dishes

Each cuisine in Vietname demonstrate the beauty and harmony of Yin – Yang,
furthermore, the main chefs always pay attention to the ingredient and spices to
make to food balanced in flavour. Not only that, The dishes focus mainly on the
health of customers and harmonize the Yin – Yang spirit in our body
Carry the value of communal aspect
The aspect of communal elements always bear inside the way of Vietnamese
eating habit. It’s illustrate by how Vietnamese people gather and take meal with
family, friends, parties. People can share their meals while communicate with other
people, this shows correctly the value of community aspect.

The impact of wet-rice on Vietnamese dishes

Gain it popularity for wet-rice civilization, the most famous dishes are made by
rice. Boiled rice was eaten by almost local people, along with meat, fish, vegetable,
soup... It’s an undisputable part of our daily life and besides it, specialty that made
from rice like pho, hu tiu, bun thang was exceptional good.
A symphony of flavor and ingredient
Different from western cuisine which is seasoned with little or even no spice,
Vietnamese people tend to use more ingredient to enhance the flavour of their
food. The soup has diversity of flavour and can be eaten with food that dips into
the delicious broth. Some example: nuoc mam – fish sauce, nuoc tuong – soy
sauce, each kind of flavour bring different taste for the user.
Merging another aspect from foreign culture
While keeping the value of traditional dishes, new things that come from western
countries were highlt recommended and accepted. In order to make the cuisine
more unique and wonderful, changings were made occassionaly in the past.
Noneheless, the most exquisite part is the main flavour doesn’t change
significantly.