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GRAPE JUICE
DECOLORIZATION PROCESS
USING ION EXCHANGE RESIN
TECHNOLOGY

Grape juice usually comes in a little color and is rich in about 10%
carbohydrates. Purified grape juice can be used as a substitute for
other sugars, such as sugar and sugar beets.
White glucose uses adsorption resins to remove all residual colors and
flavors from grape juice.
The purified grape juice can be used as an additive to increase the
flavor of wine ,and can also be used to adjust the color of the wine.
In addition, the purified grape juice can also be used as a mixture of
various juice drinks, carbonated drinks, and wine supplements.
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Grape Juice Decolorization


Process

SEPPRO® JG-100 :Adsorbent resin and Ion


exchange resin for fruit juice decolorization
including grape juice and orange, pea, apple
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Step 1:Filtered Grape Juice 


Step 2: Decolorization with Adsorbent Resin
Step3: Grape Juice Production Plant
Step 4: Concentration
Step 5: Finished Packaging

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