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    Profile: Concept of Chocolate Parlour'

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    jay
    The document outlines plans for a new "Chocolate Parlor" restaurant concept from the Hamad Al Khaily Group of Companies. The concept restaurant would serve a menu focused entirely on chocolate varieties, including drinks, fondue, smoothies, and ice cream. The restaurant would be mid-scale to up-scale in size and styling, ranging from 50-70 square meters for a mid-volume location to 120-150 square meters for a high-volume one. The ambiance would feature dark wood and mood lighting to match the chocolate theme.

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    Profile: Concept of Chocolate Parlour'

    Uploaded by

    jay
    6 views7 pages
    The document outlines plans for a new "Chocolate Parlor" restaurant concept from the Hamad Al Khaily Group of Companies. The concept restaurant would serve a menu focused entirely on chocolate varieties, including drinks, fondue, smoothies, and ice cream. The restaurant would be mid-scale to up-scale in size and styling, ranging from 50-70 square meters for a mid-volume location to 120-150 square meters for a high-volume one. The ambiance would feature dark wood and mood lighting to match the chocolate theme.

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    1Company Profile

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    The document outlines plans for a new "Chocolate Parlor" restaurant concept from the Hamad Al Khaily Group of Companies. The concept restaurant would serve a menu focused entirely on chocolate varieties, including drinks, fondue, smoothies, and ice cream. The restaurant would be mid-scale to up-scale in size and styling, ranging from 50-70 square meters for a mid-volume location to 120-150 square meters for a high-volume one. The ambiance would feature dark wood and mood lighting to match the chocolate theme.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    6 views7 pages

    Profile: Concept of Chocolate Parlour'

    Uploaded by

    jay
    The document outlines plans for a new "Chocolate Parlor" restaurant concept from the Hamad Al Khaily Group of Companies. The concept restaurant would serve a menu focused entirely on chocolate varieties, including drinks, fondue, smoothies, and ice cream. The restaurant would be mid-scale to up-scale in size and styling, ranging from 50-70 square meters for a mid-volume location to 120-150 square meters for a high-volume one. The ambiance would feature dark wood and mood lighting to match the chocolate theme.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 7

    CONCEPT OF ‘CHOCOLATE PARLOUR’

    PROFILE
    CHOCOLATE PARLOUR

    2012

    HAMAD AL KHAILY GROUP OF COMPANIES


    C ompany Profile:

    “Hamad Al Khaily group” of companies is a well-established business setup.


    Under able patronage of Mr. Ahmed Khaily the company has operations like
    1. Noor Al Ain cleaning Est.
    2. Arts Designer Consultants.
    3. Green World Landscaping.
    4. Bar-Bar Restaurant.
    5. Indian Curry Restaurant.
    The company has its operation in all the seven emirates of the UAE.
    c oncept:

    With enough know how and expertise with restaurant business we want to venture into
    concept of ‘Chocolate Parlor’.
    This unique restaurant will serve menu based upon chocolate varieties in form of chocolate
    drinks, Fondue, Smoothies and Ice-cream.

    The restaurant styling will be mid-scale to up-scale with mid volume restaurant requiring 50 –
    70 Sqm. And High volume restaurant requiring 120 – 150 Sqm.

    By providing all chocolate menu restaurant we want to bring to UAE a fresh new style concept
    which will appeal to the people.
    M
    enus:
    A mbiences:

    The ambience of the restaurant will be that of matching with the product using dark wood and
    mood lighting.

    Sitting Lounge at High Volume store

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