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  • Danica A. Gonzales 832 Oroquieta St. Sta Cruz Manila CONTACT NO. 09368013028 E-Mail

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    Ceant Restaurant Masangkay Duties: Assist in food preparation, serving customers, cleaning and maintaining cleanliness of the restaurant. Period: June 2018-Present

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    PAMBANSA 2014

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    Ceant Restaurant Masangkay Duties: Assist in food preparation, serving customers, cleaning and maintaining cleanliness of the restaurant. Period: June 2018-Present

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    2 views2 pages

    Danica A. Gonzales 832 Oroquieta St. Sta Cruz Manila CONTACT NO. 09368013028 E-Mail

    Uploaded by

    dianelualhati
    Ceant Restaurant Masangkay Duties: Assist in food preparation, serving customers, cleaning and maintaining cleanliness of the restaurant. Period: June 2018-Present

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    DANICA A.

    GONZALES
    832 OROQUIETA ST. STA CRUZ MANILA
    CONTACT NO. 09368013028
    E-MAIL: Nica.nicz01@yahoo.com

    OBJECTIVES:
    I am seeking employment with a company where I can use my talents and skills to
    grow and expand the company. I want to excel in this field with hard work,
    perseverance and dedication. I want to be part of the success in an environment
    of growth and excellence.

    PERSONAL BACKGROUND:
    Age: 19 years old
    Birth date: June 01, 1999
    Birth place: Manila
    Weight: 50
    Height: 4’10
    Civil Status: Single
    Religion: Roman Catholic

    EDUCATIONAL BACKGROUND:
    Tertiary: Philippine College Of Health Sciences
    Course: TVL Grade 12 (HRM)

    Secondary: Cayetano Arellano High School


    Year: 2013-2017

    Elementary: Antonio Regidor Elementary School


    Year: 2007-2012
    CHARACTER REFERENCES:
    Carla Olanoza
    Manager
    Mcdonald’s
    09

    Jelly Madelo
    Service Crew
    Ceant Restaurant Masangkay
    09203026745

    Estrella Abadiez
    Floor manager of restobar
    Recto
    09208802582

    WORK EXPERIENCE:

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