“SANGKAKA” INSTRUCTIONS:

Peel off the skin of each pili nuts and discard the skin. In a
Recipe ni “MAMA” small sauce pot, pour enough water and boil the pili nuts to
cook.

“SUBOK SA PANGLASA Meanwhile, break the panocha into small pieces. Transfer
into a pan and melt the panocha pieces with fresh coconut
milk over medium to low heat. Keep on stirring the milk and
TALAGA!” don’t let it scorch.

Let its simmer until the coco jam is thicker and set. Toss in
the pili nuts, sprinkle a pinch of salt and let it cook for a
Just contact this numbers: minute. Continue mixing it well. Then, turn off heat.

 09465294561 Let it cool until the jam is set or becomes thick. You can
transfer it into sterilized bottles and cover it tightly for longer
 09476322890 shelf life.

Email address:
 IkawLang SapatNa
 Dhens Z Aniban
Santan (Coco Jam with Pili Nuts)
INGREDIENTS:
2 pcs panocha Prices:
4 cups fresh coconut milk
120 Pesos ( Big Bottle )
2 cups pili nuts,
Pinch of salt 60 Pesos ( Small Bottle )

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