MENU

NAME-KALAM SINGH

INDIAN CUSINE:
SOUP:.
1 Tamatos, Dhaniya,Shorba,
2 Murg Yakhani
3 Mulgtawni Soup
4 Spinch Garlic Shorba
5Mix Vegatable.
6 Dal Makhani/Dal Fry.
7 Sabnam Cary.
8 Mushroom Hari Piyaz.
9 Dum Alu Kashmiri.
10 Paneer Pasanda.
11 Navratan Corma.
12 Mali Kofta.
13 Paneer Tava.
14 Paneer Butter Masala.
15 Veg Lababdar Paneer.
16 Jeera Alu.
17 Amchuri Bhindi Masala.
18 Shai Paneer.
19 Adraki Gobhi Alu.
20 Veg Cofta In Palag Gravi.
21 Diwani Handi Veg.
22 Paneer Tika Masala.
PULAV RICE:
23 Navratan pulav.
24 Jeera Rice.
25 Kashmiri pulav.
26 Green Peas pulav.
NON VEG :
1 Chikeen Cary, Korma, Masala, Kadai Butter.
2 tawaa Murg.
3 Nargishi Kofta.
4 Murg Mushalam.
5Murg Handi.
6 Butter Chikeen
7 Chikeen Do Pyaza.
8Murg Jamgli.
9Patiyala Murg.
10 Chikeen Anarkali
11 Chikeen Achari
12 Mattan Cary
13Fish Cary, Masala,Fry, Rost.
14 Mattan Rogen Jush.
BIRYANI:
1 Mattan , Chikeen ,Egg Fish.
SALAD:
1 Fresh Gardeen Green Salad
2 Toss Salad.
3 Russian Salad
4Toss Paneer Cassow Salad.
5 Peenut Salad.
6 Chikeen Hawain Salad
7 Cuchamber Salad.
CHINESE:
1 Sweet Coin Soup .
2 Veg Manchau Soup /Chicken.
3 Tamato soup .
4Lemon Corinder Soup.
5 Chicken Manchurion , Chicken Chili, Honey Chilly CChicken.
6 Chilly Patatos
7 Crunchy Chicken Naguts.
8 Chicken Lolipop.
SWEETS:
1 Gulab Jamun.
2 Carrat Halwa.
3 Rice Putting.
4 Samolina Halwa.
5 Dabbal Ka Mithai.