MR. EDRALIE B.

BATUSIN

OBJECTIVES:
To seek for a more challenging role that will make use, explore and enhance my ability and
potential and to gain new learning experiences and skills for career development as well as to
interact to different levels of professionals for enhancement.

EMPLOYMENT RECORDS:
Asian 5 Restaurant
Dubai Airport Freezone Authority, Dubai UAE
Position: Chef De Partie / Head Chef
Date: May 1, 2015 up to May 5, 2017

 Coordinate, supervise & direct all aspects regarding kitchen operations in the restaurant
including dining, take out, delivery & catering while maintaining profitable operations
& high quality products.
 Ensure compliance with all Food Safety & Hygiene regulations.
 Ensure that all foods are produced in a timely & efficient manner & meet the highest
standards of taste, quality & presentation.
 Maintenance & control of kitchen inventory, ordering & receiving supplies including
quality control.
 Ensure effective cost control by utilizing proper scheduling, minimizing of waste &
food allocation techniques.
 100% hands on, manage, supervise & participate in the preparation of food for the
restaurant.
 Ensure that all kitchen equipment is in proper operational condition & cleaned on a
regular basis. Ensure that all kitchen areas & related storerooms are cleaned, organized
& properly stocked according to anticipated business volume & in accordance with
sanitation & health department requirements.
 Work with the management to develop menus.
 Work cooperatively & positively with all departments to increase & enhance
productivity & efficiency of the kitchen.
 Assist in the preparation of monthly reports, commenting on key performance indicators
& action taken to keep on target.
 Attend & actively participate in management meetings respecting the confidentiality of
issues that may be discussed formally or informally.
 Estimate amounts & costs of required supplies, such as food & ingredients.
 Prepare & cook foods of all types, either on a regular basis or special functions.
 Instruct kitchen’s team in the preparation, cooking, garnishing & presentation of food.
 Any other duties assigned by the management.
Merlion’s King Singaporean Cuisine
JLT(Jumeirah Lake Towers) Dubai UAE
Position: Senior Line Cook
Date: August 2014 – March 2015

 Cooking all the customer’s orders.

 Maintain the cleanliness of the station.
 Checking and arrange all the items we need before opening time.
 Cut and marinate the meats.
 Making dimsum.
 Monitoring the freezer temperature.
 Assisting the people of the kitchen when the chef is off or on leave.

Mr.Wok Chinese Restaurant

Deira, Dubai UAE
Position: Assistant Head Chef
Date: March 2012 – May 2014

 Assisting the people of the kitchen when the Head Chef is off or on leave.
 Cooking all the customer’s orders.
 Maintain and check all the things needed on the store.
 Marinate and cut the meats.
 Making all the sauces.
 Making dim sum.
 Gives idea if we need to launch a new product.

Kamayan Restaurant
Deira, Dubai UAE
Position: Commi / Line Cook
Date: March 2011– January 2012

 Prepare and thaw the raw materials (e.g. beef, chicken).

 Cut and marinate the meat, making dim sum.
 Cooking the food for the customer.
 Making all the sauces.
 Prepare all the premixes we need to make the food tastier.

Chowking Orient Restaurant

Dubai, UAE
Position: Commissary Cook
Date: September 2006 up to Feb.2010

 Prepare and thaw the raw materials (e.g. beef, chicken).

 Cut and marinate the meat.
 Making of fillings for the dimsum.
 Assist the people on the butchery on the proper handling of the product.
 Prepare and cooking types of sauces
SEMINARS ATTENDED:
P.I.C. Training (Person In Charge ) Food Hygiene
Dubai UAE
Date: May 11, 2015

HACCP (Hazard Analysis Critical Control Point)

Dubai UAE
Date: January 2008 / February 2009

EDUCATIONAL BACKGROUND:
CERTIFICATION/SHORT-COURSE
: (C.L.I.C.K.S.)
Chef Logro Institue of Culinary and Kitchen
Services, G.M.A. Cavite Philippines
Course: Basic Culinary
Date: February 2010

TERTIARY : Far Eastern University, Manila Philippines

Course: Computer Science (Undergraduate)
Date: 1993 - 1994

SECONDARY : Infant Jesus Academy, Cavite Philippines

Date: 1988 -1992

PERSONAL PROFILE:
Birthday : April 10,1975
Nationality : Filipino
Civil Status : Married
Religion : Christian
Passport No. : EC6359766