Ingredients (Serves 1)

 1 cup (6 ounces) mixture of green and red bell peppers, cut into small pieces
 ¼ cup chopped celery
 ¼ cup chopped carrot
 5 white mushrooms, cut into chunks
 3/4 cup (4 to 5 ounces) chopped onion
 1 garlic clove, minced
 1 smoked sausage (4 ounces), chopped
 a few chunks of aged cheddar cheese (optional)
 1 green chili pepper, chopped (optional)
 1 tablespoon butter
 ½ teaspoon salt
 ½ teaspoon ground black pepper
 1 cup cooked rice
 2 tablespoons ketchup
 2 eggs
 ¼ teaspoon sugar
 1 teaspoon vegetable oil
 a few bay or mint leaves for garnish (optional)

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Directions
It’s a two-step dish: first we make fried rice and a thin omelette, and then we wrap the
rice in the omelette.
Make the fried rice:
You can put almost anything you want into the fried rice, but I like to fill it with delicious,
nutritious stuff.
1. Heat up a large pan. Add butter, sausage and garlic and stir for 1 minute until the
garlic turns a little crispy.
2. Add the green bell pepper, red bell pepper, celery, carrot, mushroom, and onion. Stir
a few minutes until the onion turns a little translucent.
3. Stir in ¼ teaspoon salt and the ½ teaspoon of black pepper.
4. Add the rice, ketchup, and mix it well. Let it cook without stirring for a minute, so that
the bottom of the rice gets a little crunchy. Stir it again.
5. Remove from the heat.
 6. Transfer the fried rice to a bowl that can fit all of it, plus a bit more. Fill it about halfway
with the fried rice, then if you’re using cheddar cheese stash it in there before filling
the rest of the bowl.
7. If you’re using chopped green chili pepper, put it on top. Gently press everything down
with a spoon so that it’ll mold nicely to the inside of the bowl.
Make a beautiful round omelette:
Our goal is to make a beautiful, smooth, thin omelette that’s a uniform color, in a similar
way that we make a traditional Korean egg garnish (gyeran-jidan: 계란지단).
1. Beat 2 eggs in a bowl with ¼ teaspoon salt and sugar.
2. Put a strainer over another bowl and strain the egg mixture through, to make it
smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the
yolk).
3. Heat up a non-stick pan. Add vegetable oil and swirl the oil around so it covers the
pan. Then wipe off the excess heated oil with a paper towel so only a thin layer
remains. Turn down the heat to medium low, so we don’t burn or brown the egg at all.
4. Pour the egg mixture into the pan and swirl the pan around to make a nice round
circle. Keep moving the pan around and let the low heat cook the egg until it doesn’t
flow anymore. Remove from the heat.
Put it together:
1. Put a large plate over the bowl of stir-fried rice. Flip everything over and remove the
bowl, so you have a perfect dome of fried rice.
2. Place the omelette over top of the dome. Tuck the edges close under the rice.
3. Top with a bit of ketchup and or any other garnish you like, and serve.