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Thai Green Beans
Thai Green Beans
Wash beans; trim ends and remove strings. Cut beans in half, set aside.
Coat a skillet with cooking spray. Add oil; place over high heat until hot. Add mushrooms and garlic;
saute 1 minute. Reduce heat to medium. Add beans, and cook 3 minutes or until tender crisp.
Combine water and corn starch; stir well. Add corn starch mixture, green onions, soy sauce and pepper
to beans; cook 2 minutes or until thickened, stirring constantly.
Remove from heat; sprinkle with peanuts and cilantro. Serve warm,