F & B SERVICE

F & B Departement is One Of Departement Which is To

Produce & Serve Food & Baverages In The Hotel.
In The F & B Departement There Are 4 Types Of Kitchens :
1. Main Kitchen.
2. Cool Kitchen/Gardemanse.
3. Pastry.
4. Art.
In The F & B Service In Hotels There Are 6 Types Of 0utlet :
1. Banquiet
Banquiet is one of outlet F & B Departement which is
Responsibility To Serve Food & Baverages and To Handling
Any Can To Event Like Wedding Party, Birthday Party,
Meeting, Fashion Show In Rooms.
2. Lobby Lounge
Lobby Lounge is one of outlet F & B Departement which is
Responsibility To Serve Baverages Alcohol/Non Alcohol &
Snack. ( Female )
3. Bar/Baverages
Bar/Baverages is one of outlet F & B Departement which is
Responsibility All Baverages Alcohol/Non Alcohol At The
Hotel.
4. Room Service
Room Service is one of outlet F & B Departement which is
Responsibility To Serve Food & Baverages & Delivery To
Every Guest Room An Order.
5 & 6. Coffee Shop & Dining Room Same As Restaurant.
THE DIFFERENCE BETWEEN THE TWO IS :
 Coffee Shop
o Unformal Restaurant.
o Opening Hours is 24 Hours.
o Seating Capacity More Than 100.
o Dress Code Unformal.
o Children/Baby Can Be ENTER The Coffee Shop.
o Need Speedty Of Work.
o Service System: Ala Carte & Buffet.

 Dining Room
Formal Restaurant.
o Opening Hours Lunch & Dinner Only.
o Seating Capacity Less Than 100.
o Dress Code Formal Dress.
o The Children Can Not ENTER To Dining Room.
o Need Calm/Slow Of Work.
o Service System : Ala Carte & Table D’Hote.