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Leftover Cheese Burst Roti Pizza Ingredients
Leftover Cheese Burst Roti Pizza Ingredients
Ingredients
● Mota Rotis/Tandoori Rotis
● Pizza sauce- Tomatoes
● Readymade puree - 5
● Cheese-mozzarella/Amul
● Olives
● Capsicum +Bell peppers
● Jalapenos
● Oregano
● American corn
● Onion
● Chilli flakes
● Salt
● Butter/oil
Method
● Take two rotis and put some mozzarella cheese in between.
● In a pan, toast this roti on both the sides and allow for the cheese to melt.
● When it’s done, put some pizza spread/ ketchup on it, some olives and
jalapenos, some oregano, chili flakes and some salt.
● Put lots of cheese on top and microwave it for 2 more minutes.
● One veg and one non veg
● Serve hot!!
Ingredients:
● Jalapenos – Bottled/ Fresh (for show)
● Leftover butter chicken
● Oregano
● Chilly flakes
● Vermecelli
● Salt
● Pepper
● Maida
● Amul cheese
● Mozarella cheese
● Egg White
Method:
● In a medium bowl, mix the cream cheese, Cheddar cheese and chcicken
bit and chopped jalapenos. Put the milk and flour into two separate
small bowls. Dip the stuffed jalapenos first into the milk then into the
flour, making sure they are well coated with each. Allow the coated
jalapenos to dry for about 10 minutes.
● Dip the jalapenos in milk again and roll them through the breadcrumbs.
Allow them to dry, then repeat to ensure the entire surface of the
jalapeno is coated.
● In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep
fry the coated jalapenos 2 to 3 minutes each, until golden brown.
Remove and let drain on a paper towel.
Method:
Directions:
● Cut cooled pizza into squares or strips. Reserve ½ cup pizza sauce. In a
9-by-13 pan spread a scoop of the spaghetti sauce to thinly cover the pan.
Arrange pizza strips on the bottom of the pan.
● In a food processor or high-powered blender, mix ricotta, egg, and
seasonings. Blend to combine completely. Spread half the ricotta mixture
over the pizza strips, add half the sauce, half of any additional fillings you
are using, and half the mozzarella.
● Top with another layer of pizza strips, then repeat previous layer. Add a
final layer of pizza and top with the reserved ½ cup of spaghetti sauce and
the Parmesan cheese.
● Cover with foil and bake 30 minutes. Remove foil and bake 15 minutes
more until heated through. Allow to set for 10 to 15 minutes before slicing.
Ingredients:
● Britannia cakes
● Dark compound
● Sprinkles
● Sticks
● Leftover cake
Method:
● Mash the Britannia cakes
● Make them into small balls
● Dip them in melted chocolate
● Sprinkle some sprinkles on top
● Put it on a stick.
8. Rice burger:
https://www.youtube.com/watch?v=BGVmFZ9o_Zc - recipe no. 3
Ingredients:
● Leftover fried rice
● Manchurian (Dry)
● Gravy manchurian
● Maida/cornflour
● Boiled potatoe
● Lettuce
● Bbq sauce
● Tomato
● Onion
● Amul cheese slice
Method:
● Make patties out of leftover rice
● Cook them till golden brown on a pan
● Drizzle a bit of worchester sauce on it to give them some taste/seasoning.
● Make patty out of potato/beef/keema.
● Fry them
● Saute some mushrooms
● Assemble the above 3 things. Voila! You have your rice burger
9. Stuffed Peppers:
https://youtu.be/BGVmFZ9o_Zc?t=4m12s recipe 5
Ingredients:
● Leftover Rice
● Leftover Rajma
● Bell Peppers
● Keema
● Onions
● Corn
● Salsa Sauce
● Mozarella
● Chaat masala
● Salt
Method:-
1. Cut top of Bell peppers and empty the seeds to turn them into a bowl
shape.
2. In a pan, put oil and cook keema.
3. Add onions and cook until brown.
4. Add the masalas, leftover rice and cook for a while.
5. Add Rajma, corn, salsa sauce, cheese and mix well until the cheese is
melt.
6. Fill the mixture inside the bell peppers. Top it with shredded cheese and
bake.
Note: rice and cholle, drain the cholle/What can we stuff inside.
Note: