FRUITS DE MER BRUNCH

*Huîtres* Moules Les Patisseries

a selection of Bouchon Bakery pastries
oysters mussels $14.75
$21.00 ½ doz. $7.00 1 doz.
Gaufres au Levain
Crevettes Demi-Homard sourdough waffles with mixed berries, walnuts,
4 shrimp ½ lobster chantilly & maple syrup
$14.00
$19.00 $19.50
Fines Herbes Omelette
*Palourdes* *Poisson Cru three egg omelet with fines herbes, crème fraîche,
clams marinated fish du jour mixed greens & whole wheat toast
$1.95 ea. $13.50 $16.50

*Salmon Fume
smoked salmon with capers, roma tomatoes, red onions
*Petit Plateau*
& chive cream cheese served with toasted fusee
½ lobster, 8 oysters, 2 shrimp, $17.50
4 clams, 8 mussels
$70.00 Poulet et Gaufres
roasted chicken with bacon & chive waffles,
*Grand Plateau* maple syrup & sauce Chasseur
1 lobster, 16 oysters, 4 shrimp, $29.75
8 clams, 10 mussels, poisson cru,
special selection Boudin Blanc avec des Oeufs
$120.00 white sausage with scrambled eggs,
whole wheat toast & beurre noisette
*Caviar d’Esturgeon $29.75
served with traditional accoutrements *Steak et Oeufs
& toasted brioche pan-seared eye of the rib with Lyonnaise potatoes,
$78.00 (1 oz.) bacon lardons, sunny-side up egg & sauce Béarnaise
$59.95
*Caviar à la Florentine
English muffin with creamed spinach,
a poached egg & sauce Hollandaise P L AT S P R I N C I PA U X
$39.00 (½ oz.)
*Steak Frites
pan-seared flat iron, caramelized shallots & maître d’hôtel butter
DEBUT served with French fries
$39.50
Oeufs Mimosas Moules au Safran
4 deviled eggs Maine bouchot mussels steamed with white wine,
$6.00 Dijon mustard & saffron served with French fries
$28.75
Soupe à l’Oignon
caramelized sweet onions with beef jus, *Truite Amandine
country bread & Comté cheese sautéed Idaho rainbow trout with haricots verts,
$13.50 toasted almonds & beurre noisette
$29.50
*Salade Lyonnaise
Gnocchi à la Parisienne
escarole, frisée, bacon lardons, sautéed gnocchi
poached egg & bacon vinaigrette with a fricassée of Spring vegetables
with Palladin croûtons $26.75
$15.50
*Salmon Poêlé
*Salade d’Asperges seared salmon with braised artichokes, sweet carrots,
Sacramento Delta asparagus, burrata, pearl onions & barigoule emulsion
oven roasted tomatoes, brioche croûtons $36.00
& Bayonne ham vinaigrette
$15.75 Truffle Croque Madame
grilled ham & cheese sandwich on brioche
with a fried egg & truffle sauce Mornay
*Tartare de Saumon served with truffle French fries
salmon tartare, hard boiled eggs, $32.00
red onions, capers & crème fraîche
served with toasted croûtons
$17.75 L E S A C C O M PA G N E M E N T S
*Rillettes aux Deux Saumons Pommes Bacon Saucisse Pommes Frites
fresh & smoked salmon rillettes Lyonnaise Hobbs’ Hobbs’ country French fries
Lyonnaise applewood sausage $8.00
served with toasted croûtons
potatoes smoked bacon $6.50 with truffles
$18.25 $8.00 $6.50 $18.00

PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN. *THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY,
OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN
HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.