Professional Documents
Culture Documents
CC DLL G9
CC DLL G9
CC DLL G9
2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
C. Learning Competencies/
LO2. Packag
Objectives Write the LC for
each TLE_HECK9PF-IVj- 20 >Identify Parts of a Label
>Classify example of
each part of a label
II. CONTENT
Safety procedures in packag
packaging /Labeling
III. LEARNING RESOURCES
A. References
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR)
portal
B. Other Learning Resources www.google.com
IV. Procedures
>Conduct PreTest
A. Reviewing previous >Show a video of an advertisement:
lesson or presenting the What do you think is the intention of
the advertisement? Where does the
New Lesson information came from?
What have you seen? How many are the
B. Establishing a purpose parts that you need to fill-in in order to
complete the information needed in
for the lesson your Home Reading Report/ Suring
Basa? Are each part important?
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
10th WEEK: March 18-20, 2019 TLE_HECK9PF-IVj- 20 Quarter
Performance Criteria
Rubrics
Let the students brings art
material.
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
4th
Friday
d stuf
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
C. Learning Competencies/
LO2. Prepa
Objectives Write the LC for each
TLE_HECK9PD-IVb-f-16 Recognize Sauces for
Dessert
II. CONTENT
4. Varietie
5. Methods of
IV. Procedures
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School
Jenin Joy Babor
3rd WEEK: January 28-31, 2109 TLE_HECK9PD-IVb-f-16
Tuesday Wednsday
to prepare dessert
P13 P13
P171 P171
Corrected By:
Grade Level 9
Learning Area TVL COMMERCIAL COOKING
Quarter Second
Thursday Friday
essert
erts
Contrast the Effects of
Each Sauce
aring desserts
Sauces for desserts
P13
P171
G7 Science Pg 10-11
www.google.com www.google.com
Discuss Accompaniment of
Dessert
Quiz
ELISA Z. CLAUDIO
Principal I
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
II. CONTENT
13. Safe and
and dressings /14. Temp
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
6th WEEK: October 8-12, 2108 TLE_HECK9SD-IIj-10 Quarter
Let the student repeat Let the students perform Performance Task Sheet :
performance task Please see attachement
Rubrics on Performance
Quiz
with presentation
Interview Teachers with the
school campus: What are
your ways of preserving
salads at home?
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
LO 3. Present a variety of
C. Learning Competencies/
Objectives Write the LC for each
TLE_HECK9SD-IIh-i-9 Identify
Accompaniments for
salads
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
examples/intances of the Show Menu examples
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
8th WEEK: October 1-5, 2108 TLE_HECK9SD-IIh-i-9 Quarter
Value Match
Accompaniments of Accompaniments and Present salad
salads salads
Rubrics
Bring Materials, Tools and
Ingredients for Salad Making.
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
LO 3. Present a variety of
C. Learning Competencies/
Objectives Write the LC for each
TLE_HECK9SD-IIb-g-8 Name the factors to
consider in plating
and presenting salads
II. CONTENT
11. Factors to consider in
11.2. Harmony/ 11
III. LEARNING RESOURCES
A. References
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
let the students read factors
examples/intances of the in plating salads
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
7th WEEK: September 24-28, 2108 TLE_HECK9SD-IIh-i-9 Quarter
Discuss what is harmony of Discuss of how to create such Let the students make a draft
plating height of plating salad. of plan for their salad.
Explain Rubrics
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
LO 3. Present a variety of
C. Learning Competencies/
Objectives Write the LC for each
TLE_HECK9SD-IIb-g-8 Identify the factors in
presenting salads and
dressings
II. CONTENT
10. Factors and te
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
Explain mechanics of the
examples/intances of the activity
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for Look for technique in
application for remediation Presenting salads
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
6th WEEK: September 17-21, 2108 TLE_HECK9SD-IIh-i-9 Quarter
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
examples/intances of the
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
5th WEEK: September 10-14, 2108 TLE_HECK9SD-IIb-g-8 Quarter
Review on types of
Review previous Lesson Review
dressing
Read objectives Read objectives Read objectives
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
IV. Procedures
C. Presenting
examples/intances of the
Lesson
G. Finding practical
application of Concepts and Report out put
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
4th WEEK: September 3-7, 2108 TLE_HECK9SD-IIb-g-8 Quarter
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
IV. Procedures
C. Presenting
Show Picture of the 6 Salad
examples/intances of the Components
Lesson
H. Making generalizations
and abstraction about the
lesson
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
3rd WEEK: August 27-31, 2108 TLE_HECK9SD-IIb-g-8 Quarter
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
II. CONTENT
A. Components of sala
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
Show Picture of a Plated
examples/intances of the Salad
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
2nd WEEK: August 20-24, 2108 TLE_HECK9SD-IIb-g-8 Quarter
Discuss what are the main Discuss the importance of Give an example of Procedure of
ingredients in making salad each tools a Green Salad
What can you say about the Let the students identify the
examples of Components of a tools used from each
Salad? procedure Showed.
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
show pictures and let
examples/intances of the students identify
Lesson
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for let the students review on
cleaning and sanitation from
application for remediation the 1st quarter lesson
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
1st WEEK: August 13-17, 2108 TLE_HECK9SD-IIa-7 Quarter
mise en place
Quiz Rubrics
Make a list of vegetables
Group activity 4 students
found in the community and
each group:Let the students
the different nutrients found
bring 3 types vegetable
in each vegetables
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
Second
Friday
g appetizer
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
LO 3. Present a range of ap
C. Learning Competencies/
Objectives Write the LC for each
TLE_HECK9PA-Ii-5
Define Plating
3. Textbook Pages
4. Additional Materials fro Learning Resources (LR) portal
IV. Procedures
C. Presenting
examples/intances of the show pictures of plating
Lesson
H. Making generalizations
and abstraction about the
lesson
V.REMARKS
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
8th WEEK July 23-27, 2108 TLE_HECK9PA-Ii-5 Quarter
repares appetizers
a range of appetizers
Determine the
Classify Fundementals of Identify Types of
accompaniments of
Plating Plating appetizer
9 9 9
Rubrics Quiz
Group students and let each
group bring the following: Research on the meaning of
Manila paper and art ACCOMPANIMENTS
materials
Corrected By:
ELISA Z. CLAUDIO
Principal I
9
TVL COMMERCIAL COOKING
FIRST
Friday
g appetizers
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
7th WEEK July 16-20, 2108 TLE_HECK9SD-IIa-7 Quarter
en place
Read and explain objectives Read and explain objectives Read and explain objectives
present pictures of different
Can you distinguish the slices
ingredients for making salad
shown in the video?
and dressing
quiz rubrics
Friday
g appetizers
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
Store appetizers
C. Learning Competencies/
Objectives Write the LC for each
TLE_HECK9PA-Ij-6
Define store/ storing
G. Finding practical
Group Discussion: What is
application of Concepts and the impotance of storing
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
6th WEEK July 09-13, 2108 TLE_HECK9PA-Ij-6 Quarter
repares appetizers
rs
Quiz
Friday
g appetizers
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
II. CONTENT
fundamentals of plating/ accom
I. Evaluating Learning
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
5th WEEK July 02-06, 2108 TLE_HECK9PA-Ii-5 Quarter
repares appetizers
of Appetizer
classify the
observe sanitary practices in
accompaniments of presenting appetizers
produce appetizer
appetizers
review fundamentals of when are we going to Review rules for safety in food
plating clean and sanitize? management
read objective of the day read objective of the day read objective of the day
Present a video of
show video of performance in present rules in Occupational
performance in presenting
plating Health and Safety Procedure.
appetizer
Friday
g appetizers
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
J. Additional Activities for
application for remediation
V.REMARKS
VI. REFLECTION
repares appetizers
ge of appetizers
17 18 18
57-60 57-60 57-60
Friday
g appetizers
18
57-60
www.google.com
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
2nd WEEK June 18-22, 2108 TLE_HECK9PA-Ic-3 Quarter
repares appetizers
en place
read and explain objective read and explain objective read and explain objective
Present slide show of
UNLOCK DIFFICULTIES: Mise present examples of
ingredients used for making
en Place appetizers
appetizers
Friday
g appetizers
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
II. CONTENT
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
1st WEEK June 04-08, 2108 TLE_HECK9SD-IIb-g-8 Quarter
explain briefy cleaning and discuss the importance of bring students to the working
sanitation. cleaning agents area
Friday
and premises
ent
Annex 2B.3 to DepEd Order No.42,s.2016
School
Grades 1 to 12 DAILY LESSON LOG Teacher
Teaching Dates and Time
MONDAY
I. OBJECTIVES
Surfaces to be cleaned
6.1. walls/6.2. floors /6.3.
II. CONTENT shelves
6.4. benches and work surfaces
G. Finding practical
application of Concepts and
skills in Daily Living
H. Making generalizations
and abstraction about the
lesson
I. Evaluating Learning
VI. REFLECTION
Prepared By:
JENIN JOY C. BABOR
Teacher I
Malubal National High School Grade Level
Jenin Joy Babor Learning Area
2nd WEEK June 11-15, 2108 TLE_HECK9KP-Ib-2 Quarter
Think BREAK:How will you Why is it important to clean show video of cleaning kitchen
use this cleaning agent? kitchen? premises
Discuss the different cleaning show video: cleaning kitchen explain the activity in
agent and their uses wall cleaning
RUBRICS
Friday
and premises
ent
grade
Daisy
sy:2018-2019
ATTENDA
CE
de 7
Daisy
2018-2019
ENDAN
CE
RUBRICS
ccuracy
y within the group
me
l Score
POINTS
10
5
5
20
POINTS POINTS
POINTS POINTS
POINTS
BUDGET OF WOR
COOKERY GRADE 9 REGULA
FIRST QUARTER SECOND QUARTER
NO. OF NO. OF
LEARNING COMPETENCIES HOURS LEARNING COMPETENCIES HOURS
TOTAL 42 37
BUDGET OF WORK
ADE 9 REGULAR (160 HOURS)
THIRD QUARTER FOURTH QUARTER
NO. OF NO. OF
LEARNING COMPETENCIES HOURS LEARNING COMPETENCIES HOURS
38 43