Name:____________________________________ Date: ____________

Grd. & Section: ____________________________

Standard score sheet for Egg Pie

characteristics Excellent Very good Good Fair Poor
5 4 3 2 1
External characteristics
1. Shape: well proportioned; Symmetrical;
rounded top
2. Size: large but not airy; proportional to weigh
3. Color: even, rich golden brown
4. Crust: tender; crisp; even thickness; free from
cracks
Internal characteristics
1. Flavor strength & balance of ingredients
2. Mouth feel
3. Taste of crust
4. Color: creamy white; free from streaks
Total

Performance Criteria
characteristics Excellent Very good Good Fair Poor
5 4 3 2 1

Required ingredients are selected, measured and

weighed according to recipe or production requirements
and established standards and procedures.
Variety of pastry products are prepared according to
standard mixing procedures/ formulations/ recipes and
desired product characteristics.
Appropriate equipment are used according to required
pastry products and standard operating procedures.
Total