Oregano is an herb belonging to the mint family that has potent health benefits. It contains antioxidants that can reduce cancer cell growth and antibacterial compounds that inhibit harmful bacteria. Oregano also contains carvacrol and thymol which decrease viral activity and provide sedative effects for allergies.
Oregano is an herb belonging to the mint family that has potent health benefits. It contains antioxidants that can reduce cancer cell growth and antibacterial compounds that inhibit harmful bacteria. Oregano also contains carvacrol and thymol which decrease viral activity and provide sedative effects for allergies.
Oregano is an herb belonging to the mint family that has potent health benefits. It contains antioxidants that can reduce cancer cell growth and antibacterial compounds that inhibit harmful bacteria. Oregano also contains carvacrol and thymol which decrease viral activity and provide sedative effects for allergies.
Oregano is an herb belonging to the mint family that has potent health benefits. It contains antioxidants that can reduce cancer cell growth and antibacterial compounds that inhibit harmful bacteria. Oregano also contains carvacrol and thymol which decrease viral activity and provide sedative effects for allergies.
vulgare and belongs to the mint family (Lamiaceae). Oregano is a plant. The leaf is used to make medicine. Oregano is an herb that boasts some pretty potent benefits when it comes to your health.
𝙃𝙚𝙖𝙡𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨 𝙊𝙛 𝙊𝙧𝙚𝙜𝙖𝙣𝙤
Eating fresh oregano leaves on a regular basis can help boost the immune system.
Oregano is high in antioxidants and contains
compounds that have been shown to reduce cancer cell growth
Oregano contains certain compounds that have
potent antibacterial properties. oregano essential oil helped block the growth of Escherichia coli and Pseudomonas aeruginosa, two strains of bacteria that can cause infection
Carvacrol and thymol are two compounds found in
oregano that have been shown to decrease the activity of viruses
Oregano is available either fresh, dried or as an oil,
and it can be added to stews, dressings, sauces, meats and more.