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Ingredients :
o 2 lb. pork belly, cut into cubes
o 1/2 lb. pork liver, cut into cubes
o 1/2 cup soy sauce
o juice of 1/2 lemon (or juice of 4 calamansi)
o 1/4 cup vegetable oil
o 3 cloves garlic, chopped
o 1 onion, chopped
o 2 cups tomato sauce
o 1 cup water
o 1 tsp. brown sugar
o 1 bay leaf
o 1 cup potatoes, diced
o 1 cup carrots, diced
o 1 cup red bell pepper, diced
o salt and pepper, to taste
(Cooking Measurements )

Cooking Procedures :
1. In a large bowl, combine pork with soy sauce and lemon juice (or calamansi juice). Marinate for an hour in
the refrigerator. Remove pork from marinade, reserving the liquid.
2. Heat oil in a large pot (or casserole) over medium heat. Fry potatoes and carrots until lightly brown.
Remove and set aside.
3. In the same pot, stir-fry the marinated pork; cook until lightly brown. Remove and set aside.
4. Sauté garlic and onions until fragrant and translucent. Add pork liver; stir-fry for 5 minutes. Return pork
and accumulated juices to pot; stir to combine.
5. Add tomato sauce, water, brown sugar and bay leaf; stir. Bring to boil then allow to simmer for about 20 to
25 minutes or until pork and liver are tender.
6. Add potatoes and carrots; stir and cook until tender. Season with salt and pepper. Add diced red peppers
then simmer for another 2 minutes. Transfer to a platter and serve hot.