Scribd Logo
Upload

Welcome to Scribd!

  • Cleaning Schedule Sample: NB-Please Initial Relevant Box When Cleaning Has Taken Place

    Uploaded by

    phoenix rogue
    36 views3 pages
    This document provides a cleaning schedule for the main kitchen and pastry kitchen areas. It lists the items to be cleaned, the cleaning agents and personal protective equipment required, and the recommended cleaning frequency for each item. Staff are required to initial each box after completing the scheduled cleaning to confirm it took place. The schedule aims to maintain hygiene and safety standards through regular deep cleaning of equipment, surfaces, and facilities.

    Original Description:

    Original Title

    Cleaning-Schedule-Sample.doc

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a cleaning schedule for the main kitchen and pastry kitchen areas. It lists the items to be cleaned, the cleaning agents and personal protective equipment required, and the recommended cleaning frequency for each item. Staff are required to initial each box after completing the scheduled cleaning to confirm it took place. The schedule aims to maintain hygiene and safety standards through regular deep cleaning of equipment, surfaces, and facilities.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    36 views3 pages

    Cleaning Schedule Sample: NB-Please Initial Relevant Box When Cleaning Has Taken Place

    Uploaded by

    phoenix rogue
    This document provides a cleaning schedule for the main kitchen and pastry kitchen areas. It lists the items to be cleaned, the cleaning agents and personal protective equipment required, and the recommended cleaning frequency for each item. Staff are required to initial each box after completing the scheduled cleaning to confirm it took place. The schedule aims to maintain hygiene and safety standards through regular deep cleaning of equipment, surfaces, and facilities.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 3

    Cleaning Schedule Sample

    NB- Please initial relevant box when cleaning has taken place

    Week Commencing: ________________

    Location / Area: Main Kitchen

    Item to be Cleaning Personal Protective Frequency Supervisors


    cleaned Agents Equipment Monday Tuesday Wednesday Thursday Friday Saturday Sunday
    Signature
    Deep Fat Fryer Oven / Fryer Cleaner Gloves, Mask, Goggles & Twice Weekly
    Apron
    Bain-Marie Cleaner / Sanitiser Gloves Three times
    per week
    Gas Oven Oven / Fryer Cleaner Gloves, Mask, Goggles & As
    Required(but
    Apron
    not less than
    once a week)
    Gas Rings / Stoves Oven / Fryer Cleaner Gloves, Mask, Goggles & Daily
    Apron
    Combi Oven Oven / Fryer Cleaner Gloves, Mask, Goggles & As
    Required(but
    Apron
    not less than
    once a week)
    Canopy Degreaser Gloves & Apron Weekly

    Filters Degreaser Gloves & Apron Weekly

    Bratt Pan Oven / Fryer Cleaner Gloves, Mask, Goggles & After each
    use
    Apron
    Salamander Oven / Fryer Cleaner Gloves, Mask, Goggles & Daily
    Apron
    Robot Coup Cleaner / Sanitiser Gloves After each
    use
    Liquidising Gun Cleaner / Sanitiser Gloves After each
    use
    Can opener Cleaner / Sanitiser Gloves After each
    use
    Griddle Oven / Fryer Cleaner Gloves, Mask, Goggles & Daily
    Apron
    Work tables Cleaner / Sanitiser Gloves Daily

    Blast Chiller Cleaner / Sanitiser Gloves Daily

    Shelving / Racks Cleaner / Sanitiser Gloves Twice Weekly

    Wash hand basins, soap Cleaner / Sanitiser Gloves Daily


    & towel dispenser
    Floors Degreaser Gloves & Apron Daily

    Doors Cleaner / Sanitiser Gloves Twice weekly

    Ceilings Cleaner / Sanitiser Gloves Every Second


    Monday
    Walls Cleaner / Sanitiser Gloves Weekly

    Location / Area: Pastry Kitchen


    Item to be Cleaning Personal Protective Frequency Signature
    cleaned Agents Equipment Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    Gas Rings / Stoves Oven / Fryer Gloves, Mask, Goggles & Apron Daily
    Cleaner
    Combi Oven Oven / Fryer Gloves, Mask, Goggles & Apron As
    Required(but
    Cleaner
    not less than
    once a week)
    Canopy Degreaser Gloves & Apron Weekly

    Filters Degreaser Gloves & Apron Weekly

    Work tables Cleaner / Sanitiser Gloves Daily

    Shelving / Racks Cleaner / Sanitiser Gloves Twice Weekly

    Wash hand basins, Cleaner / Sanitiser Gloves Daily


    soap & towel
    dispenser
    Floors Degreaser Gloves & Apron Daily

    Doors Cleaner / Sanitiser Gloves Twice weekly

    Ceilings Cleaner / Sanitiser Gloves Every Second


    Monday
    Walls Cleaner / Sanitiser Gloves Weekly

    Pastry Fridge Cleaner / Sanitiser Gloves Daily

    You might also like