Professional Documents
Culture Documents
Major Crops
Major Crops
Major Crops
“Indian Agriculture – Major Crops” will be a cake walk if you have understood
Climatology, Climatic Regions and Indian Climatology well.
It can still be managed without the knowledge of Indian Climatology. But it will take a bit Page
longer to understand.
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Green revolution, Bringing Green Revolution in Eastern India (BGREI), Sustainable
Agriculture, Organic Farming and Biofertilizers are already included in my Environment
Notes.
Cropping Pattern.......................................................................................................................................... 1
Horticulture ............................................................................................................................................... 42
Vegetables ................................................................................................................................................. 45
Cropping Pattern
Different crops grown in an area at a particular point of time is called cropping
pattern.
Cropping pattern depends on climate (temperature, rainfall, wind etc.), soil, support
price, value, demand - market, labor availability, historical setting, etc.
Climate: Rice is cultivated extensively when the monsoons are good. But when
monsoons are weak, millets are grown instead of rice.
Cotton in Maharashtra, tea in Assam and jute in West Bengal remain the dominant
crops due to highly favorable conditions for cultivation.
Soil: Regur soils are ideal for cotton cultivation. Cotton is the obvious choice in such
soils when the climate is favorable.
Minimum Support Price (MSP): Rice and wheat which are offered MSP are preferred by
farmers.
Value: Millets in the hilly areas of HP and Uttarakhand are replaced by high value
horticulture crops like apple.
Demand: Rice is the preferred crop in the densely populated regions as there is a ready
market.
Historical setting: Sugarcane is grown more extensively in North India even though
the conditions are most favorable in South India.
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This is because the sugarcane cultivation was encouraged by British as an alternative
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to indigo which lost its significance and market in states like Uttar Pradesh due to
introduction of artificial dyes.
Diversification of crops due to surplus food grain production post Green Revolution
has led to significant changes in cropping pattern.
Other than rice and wheat, oilseeds and pulses also became more prominent.
Crop diversification in certain regions has been negligible. E.g.
1. Rice dominates in well irrigated parts of south India.
2. Wheat dominates north-western part of the country.
Coarse grains like jowar, bajra, maize, barley, ragi etc. are given comparatively less
importance in these regions.
Relief
Rice is the main crop on the irrigated hill terraces (terraced cultivation).
Crops like tea and coffee can be grown only on well drained slopes that receive good
amount of rainfall.
Rice (tropical crop) and sugarcane dominates well irrigated regions with fairly warm
climate.
Wheat (temperate crop) grows well in plain regions with moderate temperature and
rainfall.
Temperature
Most crops require lower temperature at the time of sowing and higher temperature at
the time of ripening.
Some crops require higher temperature and are sown in the summer season. Most
of the growth period falls under the rainy season. These are known as kharif crops
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(rice, cotton, etc.). [They are sown just before the burst of south-west monsoons]
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There are other crops which require lower temperature and moisture and are sown
in the winter season (wheat). These are known as rabi crops.
Sugarcane gives good yield in south India than in northern plains. They need warm
climates.
Rainfall
75 to 150 cm.
150 cm annual rainfall isohyets are suitable for the cultivation of rice.
75 cm annual rainfall isohyets are suitable for maize, cotton and soyabean.
These areas are rich in natural resources. E.g. Eastern part of Uttar Pradesh, Bihar,
Odisha, eastern parts of Madhya Pradesh and Vidarbha region of Maharashtra.
Wheat is the principal rabi crop.
Millets are the natural priority.
Wheat, maize, cotton, soyabean, millets, etc.
Rice is mainly grown in clayey soils while loamy soils are best for wheat.
The regur soil of the Deccan Plateau is ideal for cultivation of cotton.
Coarse grains such as jowar, bajra, maize, ragi, barley etc. are grown in inferior soils
(light sandy soils, light black soils, red and laterite soils etc.)
Delta soils of West Bengal are renewed by floods every year and are very fertile. They
are ideal for jute cultivation. The farmers grow 2-3 crops in a year.
Soils of the Darjeeling hills contain sufficient quantities of humus, iron, potash and
phosphorus which are necessary for tea bush to grow.
Irrigation
Rice is a dominant crop in regions with reliable irrigation and warm climate (coastal
plains and irrigated belts of south India).
North Indian plain regions are well irrigated and support 2-3 crops of rice a year.
In case of small holdings, the priority of the farmers would be to grow food grains for
his family members (subsistence farming).
Farmers with large holdings can opt for cash crops and help in crop diversification,
leading to changes in the cropping pattern (commercial farming).
But in spite of crop diversification potential, large holdings are used mostly for
monoculture of rice, wheat etc.
Crop Classification
Crop Classification based on the type of produce
Food Crops Rice, wheat, maize, millets — jowar, bajra, ragi; pulses — gram, tur (arhar) etc.
(cereals – grass like plants with starchy edible seeds having high nutritional
value)
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Cash Crops Cotton, jute, sugarcane, tobacco, oilseeds, groundnut, linseed, sesamum, castor seed,
rapeseed, mustard, etc. |5
Plantation Crops Tea, coffee, coconut, arecanut, rubber and spices — cardamom, chillies, ginger,
turmeric etc.
Horticulture Vegetables — Onion, tomato, etc; and fruits — Apple, Orange, Mango, banana, citrus
fruits, etc..
Tropical Temperate
Crops grow well in warm & hot climate Crops grow well in cool climate
E.g. Rice, sugarcane, Jowar etc. E.g. Wheat, Oats, Gram, Potato, apple etc.
The kharif crops include rice, maize, sorghum, pearl millet/bajra, finger millet/ragi
(cereals), arhar (pulses), soyabean, groundnut (oilseeds), cotton etc.
The rabi crops include wheat, barley, oats (cereals), chickpea/gram (pulses), linseed,
mustard (oilseeds) etc.
Source: http://goo.gl/dmLRUz
Cereals
Millets
These are staple food of poor people.
Major millets
Fox tail millet, Little millet, Common millet, Barnyard millet etc.
Pulses or Legumes
Groundnut or peanut, sesamum, sunflower, castor, linseed, rapeseed & mustard etc.
Sugar Crops
Sugarcane
Sugar beet
Cotton; Stem fiber: Jute, mesta, sun hemp, sisal hemp etc.
Plantation Crops
Tea – leaf, Coffee – seed, rubber (Ficus elastica) – latex, cocoa – seed, palm – oil,
sugarcane, coconut etc.
Spices
Ginger, garlic, chili, cumin onion, coriander, cardamom, pepper, turmeric etc.
Seasonal crops: A crop completes its life cycle in one season (3-4 months). E.g. rice,
Jowar, wheat etc.
Two seasonal crops: Crops complete its life cycle in two seasons (6-8 months). E.g.
Cotton, turmeric, ginger.
Annual crops: Crops require one full year to complete its life cycle. E.g. sugarcane.
Biennial crops: Crops requires two year to complete its life cycle E.g. Banana, Papaya.
Perennial crops: crops live for several years. E.g. Fruit crops, mango, guava etc.
Rain fed: Cultivation of crop mainly based on the availability of rain water. E.g. Jowar,
Bajara, Mung etc.
Irrigated crops: Crops cultivated with the help of irrigation water. E.g. Chili, sugarcane,
Banana, papaya etc.
Short-day plants: Flower initiation takes place when days are short less than ten hours.
E.g. rice, Jowar, green gram, black gram etc. Page
Long day's plants: require long days are more than ten hours for floral initiation. E.g. | 8
Wheat, Barley, etc.
Day neutral plants: Photoperiod does not have much influence for phase change for
these plants. E.g. Cotton, sunflower, etc.
Unpolished rice has high nutritional value. It is rich in Vitamin A, B and calcium.
Polished rice lacks these vitamins.
Crop Season
Rice is a kharif crop (wet and warm climate is ideal for rice cultivation).
It is grown only in well irrigated areas in rabi season.
Most of the rice growing regions lie barren during summer (April-May).
It can be grown as summer crop in deltaic regions where water and irrigation is available
through the year. E.g. Deltaic regions of West Bengal, Krishna-Godavari delta etc.
3 crop seasons → rice is grown as kharif, rabi and summer crop. E.g. Deltaic
regions of West Bengal, Krishna-Godavari delta etc.
Rice is a dominant crop of river valleys, flood plains, deltas and coastal plains (plains
can be easily flooded with the help of irrigation).
Loamy soils require frequent irrigation and more water as the water holding capacity is
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low. E.g. Delta regions, Punjab, Haryana and North Indian plains.
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Clayey soils on the other hand have good water holding capacity. E.g. Coastal plains
of south India, irrigated regions of Karnataka, Telangana etc.
Rice can tolerate acidic as well as alkaline soils.
Labor requirement
Broadcasting method
Drilling method
One person ploughs the land and the other person sows the seeds.
Confined to dry regions of peninsular India.
Yields are low.
Transplantation method
India (18%) is the 2nd largest producer and consumer of rice in the world after China.
Low productivity: The average yield of rice in India is 2.3 tonne/ha as against the global
average of 4.374 tonne/ha. China (6.5), Australia (10), US (7.5) lead in productivity.
Distribution
Position +ve factors -ve factors
The other major producers are Odisha, Bihar (2,258 kg/hectare), Chhattisgarh (low yield
- 1,749 kg/hectare), Assam (Brahmaputra valley), Tamil Nadu (Cauvery delta)(2,785
kg/hectare), Telangana, Haryana, Karnataka, Jharkhand, etc.
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Trade | 12
Domestic rice production meets the domestic demand. There is very little surplus for
external trade.
India now occupies second position in rice exports, next only to Thailand.
India is the biggest exporter of basmati rice.
Punjab, Haryana and western Uttar Pradesh produce best qualities of Basmati rice.
Punjab, Haryana, Tamil Nadu, Andhra Pradesh and Uttar Pradesh are surplus states.
They supply to deficit states – West Bengal, Maharashtra, Gujarat, Kerala and Delhi.
Wheat
Second most important staple food for Indian population.
It is a rich source of calcium, thiamine, riboflavin and iron.
Preferred staple food in northern and north-western parts of the country.
Wheat is a temperate crop which requires a cool climate with moderate rainfall.
It shows great adaptability & can be grown in tropics as well (yields are low in tropics).
It is a rabi crop (winter crop – requires cool and less moist climate).
Well drained fertile, friable barns (mostly alluvial) and clay loams (good proportion of | 13
sand) are the best for wheat cultivation.
It also grows well in the black soil of the Deccan plateau.
So, wheat cultivation is more flexible than rice cultivation as the limiting factors are
low.
Production
India is the second largest producer of wheat in the world next only to China.
Wheat is grown on 13 per cent of the cropped area of India.
India has done better in wheat by achieving an yield closer to the global average. It
has recorded an average yield of 2.9 tonne per hectare as against the global benchmark
of 3.0 tonne/ha.
However, it's still far from countries like France (7.0 tonne), US (3.11 tonne) and China
(4.8 tonne).
Distribution
Other important wheat producing states are Bihar (2423 kg/hectare), Gujarat, West
Bengal, Maharashtra, Uttarakhand and Himachal Pradesh.
Maize
Maize is often known as Indian corn.
It is used as both food and fodder.
[USA produces maize mainly to beef up the cattle. Very little is used as food (Climatic
regions: Gulf type)]
Maize can be grown under varied climatic and soil conditions.
Distribution
Millets
Millets are short duration (3-4 months;) warm weather grasses.
They are grown in less fertile areas.
They provide food for the poor people.
Jowar, bajra, ragi, etc.
Jowar (Sorghum)
Rajasthan (1st), Uttar Pradesh (2nd), Gujarat and Haryana are the important producers.
Rajasthan accounts for 44.39 per cent of the total production.
Ragi
Ragi is mainly grown in drier parts of south India (Mostly drier parts of Karnataka).
It requires warm climate and 50-100 cm rainfall.
It is raised on a variety of soils. [Red, light black, sandy, well drained alluvial loams].
It is a rainfed kharif crop which is sown between May and August and harvested
between September and January.
Karnataka is the largest producer (73.23 per cent).
Uttarakhand is the second largest producer (tricky point for prelims).
Tamil Nadu is the third largest producer.
Maharashtra, Andhra Pradesh are some other important producers.
Barley
Production has declined over time (just like most of the millets).
Rajasthan is the largest producer (40 per cent). Uttar Pradesh is the second largest.
Pulses
Pulses include a number of crops which are mostly leguminous.
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Pulses have the capacity to fix atmospheric nitrogen in the soil.
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Gram
Distribution
Unfavorable factors
Crop season
Soil
Deep black soils (regur-lava soil) of the Deccan Plateau, Malwa Plateau and those of
Gujarat are best suited for cotton cultivation.
It also grows well in alluvial soils of the Sutlej-Ganga Plain and red and laterite soils of
the peninsular region.
Cotton quickly exhausts the fertility of soil.
Labor
Since picking of cotton is not yet mechanized, a lot of cheap and efficient labor is
required.
Normally the picking season is spread over a period of about three months.
Types of Cotton
Three broad types of cotton are generally recognized on the basis of the length, strength
and structure of its fiber.
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The length of its fiber is between 20 mm and 24 mm.
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About 44 per cent of the total cotton production in India is of medium staple.
Rajasthan, Punjab, Tamil Nadu, Madhya Pradesh, Uttar Pradesh, Karnataka and
Maharashtra are its main producers.
Distribution
India has the sole distinction of growing all the three cultivated species of cotton.
In India, cotton is grown in three distinct agro-ecological zones, viz.,
1. Northern (Punjab, Haryana and Rajasthan),
2. Central (Gujarat, Maharashtra and Madhya Pradesh) and
3. Southern zone (Andhra Pradesh, Tamil Nadu and Karnataka).
India has the largest area under cotton cultivation in the world.
But in production it is world's third largest producer after China and the U.S.A.
Bt Cotton Page
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Maharashtra has the largest area under Bt cotton, followed by Andhra Pradesh, Gujarat
and Madhya Pradesh.
In North, Punjab and Haryana are known for Bt cotton cultivation.
Bt stands for the bacterium Bacillus thuringiensis (not biotechnology).
Bacillus thuringiensis produces a toxin called bt toxin which is detrimental for certain
kind of pest (bollworms) that infects cotton crop.
This trait of Bacillus thuringiensis is induced into cotton by genetic modification.
And the genetically modified cotton that has the ability to produce bt toxin is called as bt
cotton.
The Bt cotton was first tested in U.S.A. and it to cultivation there in 1995.
China (1997) and India (2002) also followed the cultivation of Bt cotton.
The initial field trials were encouraging as the crop required less pesticides and
insecticides. The production and the area under cotton also increased considerably.
But with time yields decreased sharply due to other pest population which could not be
controlled by bt cotton. [Bt toxin controls only bollworm. Cotton attracts more than 100
different species of pests].
Other concern with Bt cotton is that the bollworm may develop resistance like it
happened in China.
Jute
Jute is the second most important fiber crop of India after cotton.
It is used for manufacturing gunny bags, ropes, carpets, rugs, tarpaulins, etc.
There was great demand for jute because of its low price, softness and strength.
The introduction of synthetic alternatives has resulted in decline of demand for jute.
Jute is the crop of hot (24°C to 35°C) and humid climate (120 to 150 cm) with 80 to 90
per cent relative humidity during the period of its growth. [Relative humidity:
Lot of water is required for growing the crop.
Sowing and raising of saplings are carried out in the pre-monsoon season with 25 cm to
55 cm of rainfall. This is done to take full advantage of the monsoon season.
Jute is generally sown in February and harvested in October (crop takes 8-10 months to
mature).
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Alluvial (light sandy or clayey barns) are considered to be best suited soils for jute.
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Just like cotton, jute also exhausts the fertility of soil rapidly.
It is necessary that the soil is replenished annually by the silt-laden flood water of the
rivers.
Processing of Jute
Large supply of cheap labor and lot of water are necessary for processing the jute fiber
post-harvest.
The plants bundles (Sheaf) are immersed in stagnant water for about 3 weeks for
retting (soak in water to soften it).
High temperature of water quickens the process of retting.
After retting is complete, the bark is peeled from the plant and fiber is removed.
Stripping, rinsing and cleaning of the fiber is done.
Fiber is dried in the sun and pressed into bales (a large wrapped or bound bundle).
All the processes mentioned about are done by human hand. Therefore jute is cultivated
only in areas of high population density.
Production
After partition, 75 per cent of the jute producing areas went to Bangladesh.
But, most of the jute mills remained in India.
There had been rapid increase in area, production and yield between 1950 to 1980.
Negative trends were observed in area, production and yield from 1981 till present.
This is due to changes in weather conditions, increase in rice cropped area,
introduction of synthetic alternatives to jute etc.
Currently India accounts for about 56 per cent of world jute production.
Bangladesh is second with 25 per cent.
Distribution
Over 99 per cent of the total jute of India is produced in just five states of West Bengal,
Bihar, Assam, Andhra Pradesh and Odisha.
West Bengal (75% of India’s jute hot and humid climate
production) alluvial, loamy soil
Bihar (18.5 %) cheap abundant labor
Assam (Brahmaputra and Surma valleys) enough jute mills located in the Hugli basin
Andhra Pradesh (delta area) and Odisha are other important producers. Page
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Trade
India imports raw jute from Bangladesh as the local produce is not sufficient to feed the
jute mills. It exports jute hessian to Bangladesh.
Sugarcane
Largest value of production among all the commercial crops in India.
It is the first choice of the farmers wherever geographical conditions favor its growth.
Sugarcane is indigenous to India. It belongs to bamboo family.
Thickened sugarcane juice is used to make sugar, gur (jaggery) and khandsari.
Two-thirds of the total sugarcane produced in India is used for making jaggery and
khandsari and the rest goes to sugar factories.
Molasses, bagasse and pressmud are the byproducts of sugar industry.
Molasses provides raw material for manufacturing alcohol (ethanol).
It is also an efficient substitute for certain petroleum products.
Bagasse (cane residue) is used for manufacturing paper and also as fuel in the mills.
Bagasse is more useful if it is used in paper manufacturing rather than as fuel. [it can
help to save trees; as fuel, it is very inefficient]
Pressmud is used as soil amendment (compost) to increase fertility of the soil.
Climate
Soil
Sugarcane can tolerate any kind of soil that can retain moisture.
Sugarcane exhausts the fertility of the soil.
Flat plain or level plateau is an advantage for sugarcane cultivation (facilitates irrigation
and transportation of cane to the sugar mills).
Labor
Production
India has the largest area under sugarcane cultivation in the world.
But in production India lags behind Brazil – world's largest producer of sugarcane.
Productivity is quite low compared to Columbia, Peru, Indonesia, Egypt, etc.
Shortages of fertilizers, improper and untimely us of fertilizers, uncertain weather
conditions, inadequate irrigation, poor varieties of cane, small and fragmented holdings
and backward methods of cultivation are some of the major causes of low yields in India
(This is common for rice and sugarcane).
Sugarcane Research Institute, Coimbatore introduced the system of ratooning to
reduce the costs of sugarcane cultivation.
Ratoon crop is the second or any other successive crop obtained from the roots left
over in the field from the first crop.
In this system the sugarcane is cut leaving the root intact in the soil. This is widely
practiced in different parts of the country.
Advantage of ratooning: Low cost of production, relatively shorter maturation period, low
cost inputs and time is saved as there is no need for fresh sowing and growing of roots.
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However, productivity decreases with each passing year and ratooning becomes
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uncommercial after one or two years.
Distribution
Before the World War I, the northern plain area was mainly used for growing indigo.
With the introduction of cheap aniline dyes, indigo lost its market by the time of WW I.
Consequently, indigo’s place was taken by sugarcane cultivation in the north.
Other factors
Sugarcane needs good irrigational facilities throughout the year. Such facilities were
available in the north due to perennial river systems.
On the other hand, south has only non-perennial rivers. Also, irrigational facilities were
previously nonexistent in most parts of the south.
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In the southern states, sugarcane had to face tough competition for land from a number
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of other cash crops such as cotton, tobacco, groundnut, coconut, etc.
Do you agree that there is a growing trend of opening new sugar mills in southern
states of India? Discuss with justification (5 marks) (100 words)(2013 GS1)
Tobacco Page
Tobacco is mainly used for smoking and also for manufacturing insecticides.
Returns from this crop are high.
Climate
Soil
For tobacco, soil is the most important geographical distribution factor rather than
the climate.
Well drained friable sandy loams are ideal for cultivation.
Soils should be rich in mineral salts (facilitate full development of roots) but not in
organic matter.
Labor
Types of Tobacco
India is the third largest tobacco producing country after China and Brazil.
India is followed by USA, Malawi, Indonesia and Argentina.
Distribution
Gujarat 65 per cent of the production 90 per cent of Gujarat's tobacco comes from
Kheda and Vadodara districts.
Andhra Pradesh 31 per cent of the production Yield is higher than the yield of Gujarat and
much lower than that of Uttar Pradesh
The other tobacco producing states in India are Uttar Pradesh (15%), Karnataka (13%)
Bihar (2%), Tamil Nadu, and Maharashtra.
Uttar Pradesh gives the highest yield – more than two times the national average.
Trade
Groundnut
Groundnut is the most important oilseed of India.
It accounts for nearly half of the major oilseeds produced in India.
Groundnut kernels are rich in proteins and vitamins and have high calorific value.
It contains 40-50% oil which is used as edible oil or hydrogenated vanaspati.
The oil is used for manufacturing margarine, medical emulsions, soap etc.
Its oil cake is used as an important rich cattle feed.
It is often a rotation crop because of its atmospheric nitrogen fixing abilities.
Trade
Sesamum
India accounts for one-third of the world production and is the largest producer.
Since it is a rainfed kharif crop the production fluctuates greatly with time.
Sesamum is produced in almost all parts of the country.
West Bengal is the largest producing state (one-third of the total production of India).
The other major producers are Gujarat, Rajasthan, Maharashtra, etc.
They are mainly grown as rabi crop in pure or mixed form with wheat, gram and barley.
Like wheat and gram, they thrive only in cool climate of the Sutlej-Ganga plain.
Very small quantity is grown in the peninsular India.
Rajasthan with 46 per cent production stands first in India.
Haryana is the second largest producer. Madhya Pradesh is the third.
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Linseed | 31
It is a rabi crop.
This crop can be grown under varied geographical conditions.
But it prefers cool (20°C) and moist climate (75 cm).
It can be cultivated up to a height of 800 meters above sea level.
Madhya Pradesh (1st - 29%), Bihar (2nd), Uttar Pradesh, Chhattisgarh and Maharashtra
are the main producers.
Castor seed
Castor seed contains 50 per cent oil.
The oil is used as hair oil, for lighting, manufacturing soap, leather tanning etc.
Oil-cake is used as manure and leaves of the plant are fed to silk worms.
It is a rainfed kharif crop in the north and a rabi crop in the south.
Gujarat, Rajasthan and Telangana are the main producers.
In 1970s
groundnut accounted for almost 60 per cent of India’s edible oil consumption.
groundnut was followed by mustard, cottonseed, coconut, sesame, etc. (industry was
based totally on domestically produced oilseeds).
Present
Palm oil
Most of it is used predominantly by the food industry. Why? Because it’s cheap and
suits all types of frying.
Vanaspati manufacturing, too, is now entirely based on palm oil.
Being cheap also makes palm oil ideally suited for adulterating other oils (palm oil is a
neutral oil, with no aroma of its own and can easily mingle with other oils).
Tea
Tea is the dried leaf of a bush. It contains theine (stimulant).
Tea bush is indigenous to China. It was introduced in India in 1840.
The first commercial tea plantations were set up in the Upper Assam (upper
Brahmaputra valley).
Lower Assam and Darjeeling were also opened up to tea plantations few years later.
Later on, tea plantations were set up in Nilgiri Hills of South India, Terai along the
foothills of the Himalayas and in some places in Himachal Pradesh.
Conditions of Growth
Climate
Yield and the quality of tea are greatly influenced by the climatic conditions.
It thrives well in hot (20°-30°C) and humid climate (150-300 cm).
The rainfall should be well distributed throughout the year.
High humidity, heavy dew and morning fog favor rapid development of young leaves.
Temperatures above 35°C and below 10°C are harmful for the bush.
Alternate waves of warm and cool winds are very helpful for tea leaves.
Tea is a shade-loving plant and develops more vigorously under shade.
Soil
Labor
Tea requires abundant supply of cheap and skilled labor at every stage.
It is one of the largest employers of women among the organized industries of India.
Pruning (trim by cutting away dead or overgrown branches or stems) of the plant is an essential part of
tea cultivation. It helps in maintaining the proper shape and height of tea bush.
The aim of pruning is to have new shoots bearing soft leaves and to facilitate the
plucking of leaves by women laborers from the ground.
India (17%) is the third largest producer of tea in the world, next to China and
Turkey.
Tea cultivation in India is highly concentrated in a few selected pockets.
1. North-East India.
2. South.
3. North-West India.
North-Eastern India
Assam
Assam (51%) is the largest producer of tea in India.
Brahmaputra Valley
The area provides the most ideal conditions for tea cultivation.
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Favorable conditions | 36
1. Summer temperature of 30°C and winter temperature never falling below 10°C.
2. Frost free weather throughout the year.
3. 300-400 cm annual rainfall extended over 9 months.
The Brahmaputra Valley extending from Sadiya to Goalpara comprises the main tea
producing belt. It accounts for 44 per cent of India's tea.
Tea estates are located on the raised grounds (upto 450 meters) so that annual
inundations and stagnant water during the rainy season do not harm the crop.
Surma Valley
Surma Valley lying in Cachar district produces about 5 per cent of country's tea.
The climates here is not as favorable as in the Brahmaputra valley.
The tea gardens are scattered over small mounds or well drained flats along the
Brahmaputra river and its tributaries.
Here the rainfall is 300-400 cm and no month is completely dry.
West Bengal
Darjeeling district
Darjeeling tea is the most valued tea because of its special aroma.
Annual rainfall of 300 cm, moderate temperature, soils rich in potash and
phosphorous give a special flavor.
But the yields are quite low compared to other tea producing areas in the NE.
Tea estates are found within 900-1,800 m elevation.
The temperature beyond 1,800 m elevation is low and does not support tea cultivation.
South India
Nilgiri, Cardamom, Palani and Anaimalai hills in TN, Kerala and Karnataka extending Page
from 9°N to 14°N latitudes are the important tea producing areas. | 37
This region accounts for 25% production and about 44% of area under tea in India.
Tea gardens are located on the hill slopes of the Western Ghats between 300 and 1,800
m altitude.
The tea estates are quite large in number but quite small in size.
The temperatures are uniformly high and the annual rainfall exceeds 400 cm.
There is no fear of frost in south India and weather conditions are quite congenial.
Therefore, the productivity is higher, although the quality of tea is inferior.
In South India, Tamil Nadu is the largest producer of tea.
Kerala is another important producer. Some tea is produced in Hassan and Chikmaglur
districts of Karnataka.
Karnataka has the distinction of giving the highest yield of over 25 quintals per hectare.
Some of tea is produced in Dehra Dun, Almora and Garhwal districts of Uttarakhand
and in Kangra Valley and Mandi district of Himachal Pradesh.
Green tea is produced in Kangra valley of Himachal Pradesh.
Tea in small quantity is also produced in Ranchi and Hazaribagh districts of Chota
Nagpur plateau in Jharkhand.
Trade
Coffee
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Coffee is the next important beverage crop after tea.
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It is indigenous to Abyssinia Plateau (Ethiopia).
Its seeds were brought to India by Baba Budan from Arabia in the 17th Century.
Coffee was first raised in the Baba Budan Hills of Karnataka.
British planters established large coffee estates in 1820s near Chikmagalur
(Karnataka), Waynad, Shevoroys and Nilgiris in TN.
Coffee plant requires hot (15°C and 28°C) and humid climate (150 to 250 cm).
It does not tolerate frost, prolonged drought, high temperature (>30°C) and strong sun
shine.
Like tea, it is also generally grown under shady trees.
Stagnant water is harmful. So, this crop is grown on hill slopes at elevations from 600 to
1,600 meters above sea level.
Northern and eastern aspects of slopes are preferred as they are less exposed to
strong afternoon sun and the south-west monsoon winds.
Well drained, rich friable loams rich in humus and minerals like iron and calcium are
ideal for coffee cultivation.
Coffee cultivation requires plenty of cheap and skilled labor.
India exports coffee to a large number of countries including U.K., the U.S.A., Russia,
Australia, Iraq and a large number of countries of continental Europe.
Rubber
Rubber is obtained from the latex of Hevea brasiliensis and many other tropical trees.
Hevea brasiliensis is a quick growing tall tree (20-30 meter height).
It begins to yield latex in 5-7 years after planting.
The first rubber plantations were set up in Kerala in1895.
Hevea brasiliensis requires hot (25°-35°C) and humid climate (200 cm).
The rainfall should be well distributed throughout the year.
Deep well drained loamy soils are best suited for rubber plantations.
Suitable soil and climatic conditions occur on the hill slopes at elevations ranging from
300 to 450 meters above sea level.
The yields decline at higher elevations due to fall in temperature and less mature
soils.
Practically no rubber plantations are found above 700 m elevation.
India (9%) lags behind Thailand and Indonesia in natural rubber production.
Small holdings account for 88 per cent of area and production of rubber in India.
The average productivity realized by small holders is much higher than that produced by
the large estates.
Almost entire rubber is produced in Kerala (92%), Tamil Nadu (3%) and Karnataka
(2%). Tripura (2%) is the fourth largest producer. Andaman & Nicobar Islands also
produce small quantities of rubber.
Arecanut
Arecanut is used for chewing with betel leaves and in pan masala (supari). Areca stem is
used for construction purposes and leaves for thatching.
It is a tropical tree which, on maturity, attains a height of 20-25 meters.
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It flourishes well in warm (15° to 35°C) and humid climates (200-300 cm).
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It grows on a variety of soils ranging from well-drained laterite, red loamy to alluvial
soils. Its cultivation can be done from sea level to 1,000 meters.
India is the largest producer of arecanut in the world.
Kerala (37%), Karnataka, Tripura, Assam and Meghalaya are the major producing
states.
Assam produces about one-fourth of India's arecanut.
Most of the arecanut is consumed within south Indian states and only a small quantity
is exported mainly to Nepal, UAR, Pakistan, Saudi Arabia etc.
Coconut
Coconut is a perennial crop. It has a long period of economic life span of more than 60
years. It also has a long gestation period of 5-7 years.
Coconut is predominantly a tropical crop.
It requires warm (25° to 30°C) and fairly moist (125 to 130 cm) climate.
It is predominantly grown under rainfed condition in Kerala (26.6%) and parts of
coastal Tamil Nadu (20%), Karnataka (12%) and Andhra Pradesh.
Well drained rich loamy soils are best suited for its cultivation.
It grows well on sandy loams along sea-coasts and in adjoining river valleys.
India is the third largest coconut producing country next to Philippines and Indonesia.
Spices
Pepper, cardamom, chillies, turmeric, ginger etc. are some of the important spices
produced in India. They are used for flavoring foodstuffs.
Well drained sandy, clayey or red loams and laterites are best suited soils for the
cultivation of most of the spices mentioned above.
These soil conditions exist predominantly in the hilly regions of Kerala, Karnataka and
Tamil Nadu.
India is a an exporter of spices. There has been a constant increase in area and
production of spices in India.
Pepper
Black pepper, “the king of spices” is the most important dollar earning spice. Page
Warm (10°C-30°C) and humid (200-300 cm) climate is required for its cultivation. | 41
The plant grows as a vine and needs support of other trees for its growth.
The plant can be grown on a variety of well drained soils.
It thrives well on deep, friable, well drained loamy soils.
It can be grown from almost sea level to an altitude of 1,200 m.
India is the second largest producer of pepper in the world after Indonesia.
Its distribution is highly concentrated in Kerala (94%), Karnataka and Tamil Nadu.
Cardamom
Chillies
Chilli requires temperatures ranging from 10° to 30°C and moderate annual rainfall of
60 to 125 cm.
Too scarce or too heavy rainfall is harmful.
It can be grown on a wide variety of soils including black cotton soil, and different types
of loamy soils. It can be grown upto elevations of 1,700 metres.
Andhra Pradesh and Telangana are the largest producers of chillies.
Guntur, East Godavari and West Godavari in are the major chilli producing districts in
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AP.
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Ginger
Turmeric
Horticulture
India is the second largest producer of fruits and vegetables in the world after China.
Horticulture sector contributes about 25-30 per cent of GDP from agriculture.
India is the largest producer of bananas and mangoes.
Cashewnut
Cashew kernel is used as a dry fruit.
Cashew requires average temperature (16°C and 25°C).
It can grow in regions with a wide range of rainfall (50 to 350 cm).
It is grown widely on the poor laterite soils on the west coast and on sandy soils on
the east coast.
At present, India holds first position in the world in the production of cashew.
Coasts of Maharashtra (29.9%), Andhra Pradesh (15.7%), Odisha, Kerala, Karnataka
and Tamil Nadu are the major producers.
India is the largest exporter of cashewnut kernel in the world.
Mango
Mango is the native to the Indian monsoon lands.
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More than half of the world’s mangoes are produced in India. It is also the largest
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exporter.
Alfonso mango is an important export variety.
Mangoes are grown in areas with temperature from 20°C-30°C & rainfall 75-250 cm.
It can grow in almost all soils of India.
It is largely grown in groves near towns and villages where it has a ready market [Mango
is a highly perishable fruit].
Uttar Pradesh, Bihar, Andhra Pradesh, West Bengal, Odisha, are the main producers.
Apple
Apple is a temperate fruit crop.
It requires sunny climate with gentle winds. Partial sun reduces yields.
It requires average temperature (~22°C) during the growing season.
In the non-growing season, apple crop can tolerate very low temperatures.
Low temperature, rain, fog and cloudy weather hampers growth at the time of maturity.
Well distributed 100-125 cm rainfall throughout the growing season is optimal.
Apple orchard regions should be free from hail storms and frost.
Well drained loamy soils rich in humus are most suitable for apple cultivation.
These soil and climatic conditions are found on hill slopes at altitudes ranging from
1,500-2,700 m.
In most areas apple orchards have replaced millet crops which are of low value.
Kullu and Shimla districts in Himachal Pradesh, the Kashmir Valley and hilly areas of
Uttarakhand are important apple growing areas.
Banana
Banana is a tropical and sub-tropical crop.
It requires average temperature (~25°C) throughout in growth period.
The rainfall should be fairly above 150 cm.
Although cultivation is spread all over India. But peninsular India provides ideal
conditions for its cultivation.
Tamil Nadu and Maharashtra account for about half of total production.
Orange
Orange is widely grown both in north and south India.
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Soil is the important factor for orange than climate.
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Most of orange orchards are rainfed.
They are located at heights from 600 to 1,500 m.
Well-drained sandy soils which permit root penetration up to 2-4 meters are best
suited for orange cultivation.
Although orange is grown in almost all the states, its cultivation is more prominently
concentrated in the hilly region of Uttarakhand.
Kangra valley of Himachal Pradesh, Darjeeling in W. Bengal, Khasi and Jaintia Hills in
Meghalaya, Kodagu district of Karnataka are the important orange growing regions.
Grape
Grape is a sub-tropical vine plant.
It requires long summer and short winter
Moderately fertile well drained soil is required.
Relatively low water supply during the growing period is good for the crop.
Bright sunshine during maturity is essential.
In northern India, it is grown in summer only.
In south India the plant grows throughout the year and gives two crops a year.
Grapes can be grown anywhere in India.
Peach
Peach is temperate fruit that is highly perishable (more than apple).
The main areas of peach cultivation are in Himachal Pradesh, Uttarakhand and Kashmir
Valley.
Pear
Pear is another temperate fruit, mainly grown in Kashmir, Kumaon region of
Uttarakhand and Himachal Pradesh in the north and the Nilgiri hills in the south.
These areas offer suitable conditions of cold winters, cool summers, moderate rainfall,
high percentage of cloudiness and mist.
Apricot
Apricot is also a temperate fruit which requires 130 to 200 cm rainfall.
It is mainly grown in Kashmir valley, Himachal Pradesh and Kumaon region of
Uttarakhand. Page
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Strawberry
Strawberry, almond and walnut are other important temperate fruits.
The hilly areas of J & K., H.P. and Uttarakhand are the main producers.
Strawberry fields are under semi-aquatic to aquatic conditions for at least three months.
Nainital district is the largest producer of strawberry.
Vegetables
India and China are the most important vegetable producers in the world.
As most of the vegetables are perishable, they are grown around areas where there is
ready market.
Cereals are preferred over vegetables cultivation in regions with labor shortages.