Professional Documents
Culture Documents
Introduction To Biochemistry
Introduction To Biochemistry
Introduction To Biochemistry
Biomolecules
l Is also known as “ Biological Chemistry” - Are present in the plant and animal cells.
à Composition of the cell:
l It is defined as the investigation of molecular basis of life. - 50-95% - H2O
- 1% - Ions
l It is the study of Chemistry of the living organisms. It deals - Others are organic molecules
with biomolecules and biochemical reactions viewed in the
context of biological structures. What is an organic molecule?
-It is a carbon based molecule that is covalently bonded to itself
or other elements like H, O, N, S, P.
1 2
Hydrocarbons (HC) Functional group - is a group of atoms that renders the chemical
- Biomolecules are derived from the HC properties of an organic molecule or biomolecule.
- are non-polar, therefore, they are __________in H2O
- Hydrophobic
- Biomolecules with HC group- have hydrophobic character.
(Cell membrane)
3 4
1
Functional Groups 4 major classes of small biomolecules
Biomolecules- can have one or more functional groups l 4 families of small molecules which are found inside the cell:
Ex. l 1. Amino acids
1. Sugars l 2. Sugars (Monosaccharides)
a. Have Hydroxyl group and aldehyde – l 3. Fatty Acids
b. Have Hydroxyl group and Ketone – l 4. Nucleotides
2. Amino Acids- What are their functions?
- are building blocks of proteins 1. They are used to synthesize larger molecules like polymers
- Have an amino group and carboxyl group (proteins, and nucleic acids)
- Ex. Glycine Alanine Valine 2. Some have special biological functions (ex. ATP- a
nucleotide)
3. Involved in complex reaction pathways.
5 6
- There are 20 common amino acids l are being used to synthesize long chain polymer called
_______________.
POLYPEPTIDE CHAIN
O
H3N+ l Short Polypeptide – AAs are less than 50 are called, PEPTIDE
residue
CH O-
R
R- side Chain
l Longer Polypeptides are called __________
PROTEINS
l Ex of polypeptides:
- The chemical properties of the AA are determined largely by 1. Transport protein
the R group. 2. Structural Proteins
3. Enzymes
7 8
2
Peptide Bond Sugars
- Is the bond connecting the amino acids in the polypeptide l are called carbohydrates
residue. l are the most abundant organic molecules in nature.
l What are some functions?
- it is also called as “ Amide Bond”
1. Energy source
- Illustration: 2. Structural Component
Ex. Gly-Ala 3. Intercellular communication
Sugars Polysaccharides
l Examples
Examples of Sugars (Monosaccharides): 1. Glycogen - an energy storage molecule for the animals.
2. Starch - an energy storage molecule for the plants.
1. Glucose 2. Fructose 3. Ribose 4. Deoxyribose 3. Cellulose – a structural material/component of the plant cell
wall.
11 12
3
FATTY ACID (FA) Fatty Acids
13 14
R2 C O CH O
15 16
4
Nucleotides Nitrogenous Base
17 18
Function of DNA?
- Contains/Stores- Genetic Information
Function of RNA?
- Involves in expressing the information primarily in the protein
synthesis.
19 20
5
Biochemical reactions Biochemical processes
21 22
Nucleophile:
- is a nucleus-loving specie.
- usually it is an anion or an atom with a lone-pair.
Electrophile:
- Is an electron-loving specie.
- usually a cation, radical or a lewis acid
23 24
6
Nucleophilic Substitution: Hydrolysis reaction Hydrolysis
l Is the cleavage of a covalent bond by WATER. l Hydrolysis of ATP - involves breaking of phosphate bonds
l a kind of SN reaction and can be catalyzed by an acid, base or
enzymes.
25 26
l A = bond forms when atoms are removed from the molecule. l Two molecules combine to form a single product
l Dehydration of 2-phosphoglycerate
27 28
7
Isomerization Reactions REDOX
l It involves intra-molecular shift of atoms. l Involves transfer of electron from a donor (RA) to a electron
acceptor (OA)
l Ex of biochemical isomerization
1. Aldose-Ketose pair l Oxidation - Gain of Oxygen, loss of Hydrogen
l Reduction - Loss of Oxygen, gain of Hydrogen
Ex.
29 30