Restaurant Week

Lunch Menu
Appetizers (Choose one)

Wild mushroom quesadilla with truffle sour cream

Edamame hummus with sesame flat bread

Shrimp skewers with garlic, lemon, and fresh herbs

Entrees (Choose one)

Roasted chicken and broccoli in a cheddar cheese sauce served in a puff pastry cup

Southwestern quinoa with tortilla encrusted shrimp and a papaya chipotle sauce

7 cheese manicotti with a fresh pomodoro sauce

Desserts (Choose one)

Key lime meringue pie

S’mores crème brulee

Cappucino tiramisu
 Restaurant Week
Dinner Menu
Appetizers (Choose one)

BBQ pork slider on our housemade brioche rolls

Romaine hearts, apples, almonds, Stiliton cheese, Craisins, and white balsamic dressing

Fried butternut squash ravioli’s with a sage pecan brown butter sauce

Grilled Calamari steak with garlic, lemon, and fresh herbs

Entrees (Choose one)

Slow roasted Chicken Breasts with a blackberry brandy sauce

Cashew encrusted Sole with a keylime sherry cream sauce and brown rice okra croquettes

Organic whole wheat penne a la vodka

Desserts (Choose one)

Key lime meringue pie

S’mores crème brulee

Cappucino tiramisu