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Chapter - 3 Experimentation & Results and Discusson
Chapter - 3 Experimentation & Results and Discusson
EXPERIMENTATION
&
The present investigation is to find out the optimum turning parameters during
Selection of factors.
Conducting Experiment.
Analysis of Results.
The factors concerned to the experiment are selected based on their relative
impact on the surface roughness. The factors considered in the experimentation are
i) Tool nose radius: The nose radius was identified as the most significant
parameter. The surface roughness value decreases with increase in nose radius.
ii) Spindle speed: As the speed increases the surface roughness produced on the
machined component will be less and it also depends on the feed rate.
iii) Feed: Surface roughness increases with increase in feed rate at lower spindle
iv) Depth of cut: As the speed is more and feed is less, but with increase in
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v) Coolant: Use of high pressure coolant improves the surface
to affect the surface properties of the work-piece making the surface rough. Use
The factors are also considered at different levels for generalization and more
accurate results. The number of levels considered for each factor is three to have
For tool nose radius the levels considered are of different nose radius like
For spindle speed levels chosen are 450, 710 and 1120 for the material.
Similarly the feeds considered for the experimentation are 0.2, 0.4, and 0.63mm,
material properties, the levels we have taken are soluble oil and kerosene are
taken.
The various levels of various factors are selected with reference to the literature.
The medium precision turning lathe machine used for the experimentation
purpose as shown in fig 3.1 and the specifications of the machine are mentioned
below as shown,
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Specifications:
The surface roughness measurement is done using the talysurf instrument. Which
The instruments which are shown in fig:3.2 & 3.3 are the instruments used to
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Fig: 3.2 Talysurf instrument Fig: 3.3 Probe of the roughness
measuring device
Then the surface roughness measuring instrument is set and the roughness values
orthogonal array should be chosen as an inner array. In the present experiment, L18
The orthogonal array with five factors and three levels are taken as shown below
in table 3.1 and with its actual levels and factors as shown in table 3.2.
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1 2 3 4 5
1 1 1 1 1 1
2 1 2 2 2 2
3 1 3 3 3 3
4 2 1 1 2 2
5 2 2 2 3 3
6 2 3 3 1 1
7 3 1 2 1 3
8 3 2 3 2 1
9 3 3 1 3 2
10 1 1 3 3 2
11 1 2 1 1 3
12 1 3 2 2 1
13 2 1 2 3 1
14 2 2 3 1 2
15 2 3 1 2 3
16 3 1 3 2 3
17 3 2 1 3 1
18 3 3 2 1 2
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Nose radius Speed Feed Depth of cut coolant
Table 3.2 L18 orthogonal array with its actual levels and factors
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3.5) Response characteristics (surface roughness):
In this we are going to measure the surface roughness of the machined specimen.
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Roughness values for each operation as shown in table 3.3
us
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The roughness values of the each operation are shown as below, After measuring
the surface roughness of the component, then we need to calculate the Mean Square
Displacement (MSD) and Signal to Noise ratio (S/N) analysis for each operation.
Formula’s used:
S/N = -10log(MSD)
Hence the values for the each operation is done as shown in table 3.4.
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ii) Influence of speed:
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iii) Influence of feed:
The feed is the most important factor, which influences on the surface
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iv) Influence of depth of cut:
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v) Influence of coolant:
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3.7) Optimum condition obtained:
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CHAPTER 4
CONCLUSION:
Taguchi method has been used to optimize the turning process parameters of
6061 Aluminium alloy for better surface finish. It is observed that Feed is the most
significant factor.
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REFERENCES:
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hardness on surface generation in the finish hard turning of AISI 52100 steel,
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(2002) 675–680.
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319–326.
9). P.M. Escalona, Z. Cassier, Influence of critical cutting speed on the surface finish
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10). C.X. (Jack) Feng, X. Wang, Development of empirical models for surface
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11). J.P. Davim, A note on the determination of optimal cutting conditions for surface
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