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    BAB 4 TRP Edit Lagi Yaa

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    Faisal Siregar
    1. The document presents a heat balance for various components of a coconut processing system, including belt conveyors, screw conveyors, starter culture tanks, and fermentation tanks. 2. It provides tables with the heat entering and leaving each component in kJ/hour. 3. The total heat entering and leaving is balanced for each component, with negative values representing heat lost from the system.

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    BAB 4 TRP Edit Lagi Yaa

    Uploaded by

    Faisal Siregar
    6 views2 pages
    1. The document presents a heat balance for various components of a coconut processing system, including belt conveyors, screw conveyors, starter culture tanks, and fermentation tanks. 2. It provides tables with the heat entering and leaving each component in kJ/hour. 3. The total heat entering and leaving is balanced for each component, with negative values representing heat lost from the system.

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    4. BAB 4 TRP Edit Lagi Yaa

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    1. The document presents a heat balance for various components of a coconut processing system, including belt conveyors, screw conveyors, starter culture tanks, and fermentation tanks. 2. It provides tables with the heat entering and leaving each component in kJ/hour. 3. The total heat entering and leaving is balanced for each component, with negative values representing heat lost from the system.

    Copyright:

    © All Rights Reserved
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    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views2 pages

    BAB 4 TRP Edit Lagi Yaa

    Uploaded by

    Faisal Siregar
    1. The document presents a heat balance for various components of a coconut processing system, including belt conveyors, screw conveyors, starter culture tanks, and fermentation tanks. 2. It provides tables with the heat entering and leaving each component in kJ/hour. 3. The total heat entering and leaving is balanced for each component, with negative values representing heat lost from the system.

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    © All Rights Reserved
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    of 2

    BAB IV

    NERACA PANAS

    Setelah dilakukan perhitungan pada Lampiran B, maka didapat hasil neraca


    panas sebagai berikut :
    Basis Perhitungan : 1 Jam operasi
    Satuan operasi : kJ/jam
    Temperatur referensi : 30 °C = 303,15 K
    Perubahan panas pada perancangan ini terjadi pada peralatan :
    1. Belt Conveyor (BC-101)
    2. Screw Conveyor (SC-101)
    3. Tangki Pembuatan Starter Ragi Tape (T-104)
    4. Tangki Fermentor (T-103)

    4.1 Belt Coveyor (BC-101)


    Tabel 4.1 Neraca Panas Belt Conveyor (BC-101)
    Masuk (kJ/jam) Keluar (kJ/jam)
    Komponen
    (6) (8) (9) (10)

    Daging Kelapa 0 - -3.038,03 -

    Air Pencuci - -108.912,93 - -108.517,366

    Air Kelapa 0 - - 0

    Sub Total 0 -108.912,93 -3.038,03 -105.874,9

    Total -108.912,93 -108.912,93

    4.2 Screw Coveyor (SC-101)


    Tabel 4.2 Neraca Panas Screw Conveyor (SC-101)
    Komponen Masuk (kJ/jam) Keluar (kJ/jam)

    IV-1
    (11) (12) (13)

    Daging Kelapa 0 - -2.734,22

    Air Proses - -27.228,23 -24.494,01

    Sub Total 0 -27.228,23 -27.228,23

    Total -27.228,23 -27.228,23

    4.3 Tangki Pembuatan Starter Ragi Tape (T-104)


    Tabel 4.3 Neraca Panas Tangki Pembuatan Starter Ragi Tape (T-104)
    Masuk (kJ/jam) Keluar (kJ/jam)
    Komponen
    (21) (22) (23) (26)
    Air Kelapa - - 0 -45,59
    Skim (Air+Protein) -102,28 - - -55,79
    Ragi Tape - 0 - -0,9
    Sub Total -102,28 0 0 -102,28
    Total -102,28 -102,28

    4.4 Tangki Fermentor (T-103)


    Tabel 4.4 Neraca Panas Tangki Fermentor (T-103)
    Masuk (kJ/jam) Keluar (kJ/jam)
    Komponen
    (24) (26) (25)
    Minyak -1.064,24 - -770,62
    Protein -7,8 - -
    Karbohidrat -0,42 - -
    Air -5.742,05 -45,59 -6.114,9
    Skim - -55,79 -
    Ragi Tape - -0,9 -
    Blondo - - -31,27
    Sub Total -6.814,51 -102,28 -6.916,79
    Total -6.916,79 -6.916,79

    IV-2

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