ChickenNihariRecipeinEnglish

Chicken Nirari is a traditional South Asian recipe that is commonly

used for late breakfast. With a distinct taste and mild flavor and
wonderful combination of spices, it is really one of the most
fascinating dishes across the globe. If you also want to taste
mouth-watering chicken nihari, try the given-below recipe.

Prep time: 10 min

Cook time: 1 hour
Serves: 4-6

ChickenNihariRecipe:Requiredingredients

2 kg chicken
1 packet of nihari masala
1 finely chopped onion
3 thinly chopped green chilies
1 cup cooking oil
1 tbsp ginger-garlic paste
1 tbsp chopped ginger
3 tbsp plain yogurt
4 tbsp wheat flour (sauté it)
½ kg chicken bones
1 garlic clive (don’t remove its skin)
4 black cardamoms
4 glasses of water
½ tsp fennel Seeds (sounf)
4 tbsp dry ginger powder
Salt to taste

ChickenNihariRecipe:CookingInstructions

Cut the chicken into large pieces, wash properly and separate
bones for making yakhni.
Take four glasses of water in a large pan, then add half kg chicken
bones, fennel seeds, dry ginger powder, black cardamoms, salt,
and unskinned garlic and place on stove over low flame for
cooking.
When yakhni has been cooked properly, remove from heat, let it
cool down and then stir carefully with the help of cheesecloth.
Now heat cooking oil in a pan, add chopped onion and fry it until
becomes golden brown.
Add chicken and cook until the water dries.
Then add nihari masala, plain yogurt and ginger-garlic paste and
cook it for 5-10 minutes.
After that, add yakhni and continue cooking.
When yakhni comes to boil, mix sautéed flour in little water and
gradually add into the yakhni while stirring.
Finally add chopped ginger and green chilies and steam for about
ten minutes.
Delicious chicken nihari is ready, transfer it in a serving bowl,
garnish with green chilies, lemon slices and ginger and serve hot
with naans.