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  • Stevia E&m Ficha Tecnica

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    rolando
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    This technical data sheet provides specifications for a white fine powder product. The powder is at least 90% steviol glycosides, has less than 4% loss on drying and 0.1% ash. It has a pH between 4.5-7.0 and is 250-300 times sweeter than sugar. Tests showed it contains less than 0.1 ppm of lead, arsenic, cadmium, and mercury and has a plate count of less than 1000 cfu/g and is negative for e.coli, yeast, mold, salmonella and staphylococcus. It should be stored in a cool, dry place away from light and heat.

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    ficha tecnica stevia

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    Stevia e&m Ficha Tecnica

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    This technical data sheet provides specifications for a white fine powder product. The powder is at least 90% steviol glycosides, has less than 4% loss on drying and 0.1% ash. It has a pH between 4.5-7.0 and is 250-300 times sweeter than sugar. Tests showed it contains less than 0.1 ppm of lead, arsenic, cadmium, and mercury and has a plate count of less than 1000 cfu/g and is negative for e.coli, yeast, mold, salmonella and staphylococcus. It should be stored in a cool, dry place away from light and heat.

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    © All Rights Reserved
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    85 views1 page

    Stevia E&m Ficha Tecnica

    Uploaded by

    rolando
    This technical data sheet provides specifications for a white fine powder product. The powder is at least 90% steviol glycosides, has less than 4% loss on drying and 0.1% ash. It has a pH between 4.5-7.0 and is 250-300 times sweeter than sugar. Tests showed it contains less than 0.1 ppm of lead, arsenic, cadmium, and mercury and has a plate count of less than 1000 cfu/g and is negative for e.coli, yeast, mold, salmonella and staphylococcus. It should be stored in a cool, dry place away from light and heat.

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    © All Rights Reserved
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    of 1

    Adress:No 11,Yulong Road,Qufu,China,273100

    Tel:0086-537-4487369 Fax:0086-537-4400999

    TECHNICAL DATA SHEET


    ITEM SPECIFICATION
    Appearance White fine powder
    Odor Characteristic
    CHEMICAL TESTS
    Total steviol glucosides (% dry
    basis) ≥90
    Loss on Drying (%) ≤4.00
    Ash (%) ≤0.10
    PH (1% solution) 4.5-7.0
    Sweetness times 250~300
    Specific Optical Rotation -30º~-38º
    Specific Absorbance ≤0.05
    Lead (ppm) ≤0.1
    Arsenic(ppm) ≤0.1
    Cadmium（ppm） ≤0.1
    Mercury（ppm） ≤0.1
    Total Plate Count(cfu/g) ≤1000
    E.Coli(cfu/g) Negative
    Yeast&Mold(cfu/g) Negative
    Salmonella(cfu/g) Negative
    Staphylococcus(cfu/g) Negative

    Storage:
    in cool and dry place,keep away from strong light and heat
    Package:
    25kg drum or carton (two food grade bags inside)
    Country of Original : China
    Note:NON-GMO NON-ALLERGEN

    INSPECTION:Lin Li RECHECK: Na Chen

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