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Methods of Preparing Appetizer
Methods of Preparing Appetizer
Vocabulary Words
Pith- the white covering that is found under the skin of orange and lemons.
Whet- to make something, such as a person’s appetite sharper or stronger.
Aesthetics- of relating to art or beauty.
Skewers- a long pointed piece of metal or wood that is pushed through a piece of food to keep them together
and hold them in place of cooking
Quesadilla- a Mexican food which consists of a flat piece of bread (called tortilla) that is folded around a filling of
meat, cheese or other ingredients and usually fried.
Translucent- not completely clear or transparent but clear enough to allow light to pass through.