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Recipe - Apple Cranberry Ginger Sauce
Recipe - Apple Cranberry Ginger Sauce
KosherEye.com
This is a beautiful garnet colored tart applesauce. It is a perfect complement for the crispy
latkes. The addition of ginger adds a deep citrus spice flavor that balances the vegetables in the
latke.
Ingredients:
Directions:
Place all of the ingredients in a medium saucepan. Cook uncovered over medium heat until the
cranberries pop. Continue cooking until the excess moisture evaporates. Remove the cinnamon
stick and stir to combine. The applesauce may be stored covered in the refrigerator for up to one
week or frozen for up to 2 months.