Apple Cranberry Pie

1 cup of flour
1 cup brown sugar
1/2 cup oats
1 cup of melted margarine or 1 cup of oil
2 granny smith apples
1 can of cranberry sauce (whole works better)

For the topping, combine flour, brown sugar and oats in a large bowl
Use the melted margarine or enough oil to bind everything together, pouring it over the mixture
and using either a rubber spatula or your hands to combine the ingredients until they are cohesive
and a wet/dark brown mixture.

For the filling, slice 2 granny smith apples and lay then in a circular fashion in the dish
Cover the apples with cranberry sauce, spreading the cranberry to cover all the apples and fill in
the gaps

Top the apple and cranberry with the oat mixture

Place in oven for 50 minutes at 350 degrees