RECIPE TITLE: Potato Salad

AS PURCHASE COST
Ingredients Item Description Cost Quantity Unit Unit Cost
egg yolk 12.00 100 g 0.12
potato 25.00 400 g 0.06
onion spring 18.00 80 g 0.23
lettuce 124.00 200 g 0.62
tomato cherry 30.00 5 pcs 6.00
mayo scratch 35.00 30 g 1.17
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Notes:
 RECIPE COST
Mis en place Quantity Unit Unit Cost Total
50 g 0.12 6 1
70 g 0.06 4.38 2
30 g 0.23 6.75 3
50 g 0.62 31 4
1 pc 6.00 6 5
20 g 1.17 23.33 6
0.00 0 7
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Recipe Yield 2 Total 77.46
Portion Size 120g Inflation Rate 7.75
Portion Cost 42.60 Food Cost 85.20
Selling Price 121.72 Cost per serving 42.60
Profit Margin Cost %
201 Factoring (35%)
Selling Price 121.72
Net Profit/Portion 79.12
INGREDIENTS PRICE QUANTITY UNIT