Pasi Payuru Urundai

Using roasted coconut, kithul treacle, sesame seeds, rice flour (roasted) and roasted green gram flour, the urundai is a popular and healthy
sweet meat! The urundai before frying is dipped in a batter of rice flour and coconut milk. When served hot, the coating is usually crispy and
gives the urundai a soft texture.

Hon. Sagala Ratnayaka, M.P.

On Non-Sitting Days On Sitting Days

0417773700 0112372146

UNP Office, No. 06/01, 28th Lane,Off Flower Road,

Isuru Uyana, Nayamulla, Colombo 07.
Morawaka.

Sirikotha Address: 400, B120, Sri Jayawardenepura Kotte Phone: 0112 865 347

Ms Lakmini Ramani Wijesundera - 077-7395325, Mr Dhammika Attygalle - 011-2436591, Mr Haritha Wijewardene - 077-7530900, Mr
Lalith Jayawardena - 077-7327918, Hon Ranil Wickremasinghe, Mr Sujan Wijewardene, Dr Srinath Seneviratne, Mrs Rukmani
Belligammana, Mr Shantilal Wijesundera.

Hiru TEmail: md@asiabroadcasting.lk. Tel: +94112337555.

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