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    Contoh Recipe

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    Azel
    This document provides recipes for two types of Cinnabon: original and chocolate. The original Cinnabon recipe calls for bread dough made from flour, water, yeast, sugar, salt, and bread improver. The cream cheese frosting is made with cream cheese, butter, icing sugar, and vanilla paste. The filling combines sugar and cinnamon. The chocolate Cinnabon recipe is similar but adds chocolate powder to the dough and chocolate chips to the filling.

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    Contoh Recipe

    Uploaded by

    Azel
    13 views2 pages
    This document provides recipes for two types of Cinnabon: original and chocolate. The original Cinnabon recipe calls for bread dough made from flour, water, yeast, sugar, salt, and bread improver. The cream cheese frosting is made with cream cheese, butter, icing sugar, and vanilla paste. The filling combines sugar and cinnamon. The chocolate Cinnabon recipe is similar but adds chocolate powder to the dough and chocolate chips to the filling.

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    This document provides recipes for two types of Cinnabon: original and chocolate. The original Cinnabon recipe calls for bread dough made from flour, water, yeast, sugar, salt, and bread improver. The cream cheese frosting is made with cream cheese, butter, icing sugar, and vanilla paste. The filling combines sugar and cinnamon. The chocolate Cinnabon recipe is similar but adds chocolate powder to the dough and chocolate chips to the filling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views2 pages

    Contoh Recipe

    Uploaded by

    Azel
    This document provides recipes for two types of Cinnabon: original and chocolate. The original Cinnabon recipe calls for bread dough made from flour, water, yeast, sugar, salt, and bread improver. The cream cheese frosting is made with cream cheese, butter, icing sugar, and vanilla paste. The filling combines sugar and cinnamon. The chocolate Cinnabon recipe is similar but adds chocolate powder to the dough and chocolate chips to the filling.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    2 KIND OF CINNABON|ORIGINAL &

    CHOCOLATE
    01. CINNABON ORIGINAL By Chef Sam
    Ingredient Amount
    Bread Dough
    Bread Flour 2000 Gram
    Water 2800 Ml
    Instant Yeast 180 Gram
    Custor Sugar 1200 Gram
    Salt 120 Gram
    Bread Impover 120 Gram
    Cream Cheese Fros0ng
    Cream Cheese 500 Gram
    Unsalted BuBer 500 Gram METHOD:

    Icing Sugar 1000 Gram
    1. Mix all ingridients into mixing Bowl
    Vanila Paste 5 Gram 2. Mix in Slow Speed for 6 Minutes
    3. Mix in Fast Speed for 5 Minutes
    Filling
    Sugar 250 Gram
    Cinamon 25 Gram
    2 KIND OF CINNABON|ORIGINAL &
    CHOCOLATE
    02. CINNABON CHOCOLATE By Chef Sam
    Ingredient Amount
    Bread Dough METHOD:

    Bread Flour 2000 Gram
    1. Mix all ingridients into mixing Bowl
    Water 2800 Ml 2. Mix in Slow Speed for 6 Minutes
    Instant Yeast 180 Gram 3. Mix in Fast Speed for 5 Minutes
    Custor Sugar 1200 Gram
    Salt 120 Gram
    Bread Impover 120 Gram
    Chocolate powder 300 Gram
    Cream Cheese Fros0ng
    Cream Cheese 500 Gram
    Unsalted BuBer 500 Gram
    Icing Sugar 1000 Gram
    Vanila Paste 5 Gram
    Filling
    Sugar 250 Gram
    Cinamon 15 Gram
    Choco Chip 150 Gram
    Topping
    Chocolate Compound 50 Gram

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